GLAZ'D DONUTS
411 S MYRTLE AVE, Clearwater FL 33756 · 727-509-7495
Last inspected May 28, 2026 · 7 visits since August 2023
DEC 23
AUG 24
MAY 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024070050 | Aug 12, 2024 | Jul 14, 2025 | $1,200 |
| 3--2024028249 | Feb 26, 2024 | Feb 3, 2025 | $160 |
Inspection history
7 visits, newest first
May 28, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 23, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Arianna, general manager
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees hired more than 60 days ( 3 months to a year ) the following : Izzac, Audrey, Daniel, Jade, Carlos
Condensation or other drainage not disposed of according to law in walk in cooler. Bucket in place below drip.Reviewed with person in charge
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Reviewed with person in charge.
Garbage on the pad around dumpster. Shared dumpster.
Aug 20, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Handwash sink not accessible for employee use at all times- total lack of water at hand wash sink in front counter area. Reviewed with person in charge.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Arianna, general manager
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees hired more than 60 days ( 3 months to a year ) the following : Izzac, Audrey, Daniel, Jade, Carlos
Total lack of water at employee handwash sink in front counter area. Reviewed with person in charge.
Condensation or other drainage not disposed of according to law in walk in cooler. Bucket in place below drip.Reviewed with person in charge
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Reviewed with person in charge.
Garbage on the pad around dumpster. Shared dumpster.
Plumbing system in disrepair. Faucet at front counter hand wash sink in non working order. Reviewed with person in charge.
Wet mop not stored in a manner to allow the mop to dry.Reviewed with person in charge
Aug 12, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded.
0 High priority5 Intermediate6 Basic
Show 11 findings ▾
Handwash sink not accessible for employee use at all times- total lack of water at hand wash sink in front counter area. Reviewed with person in charge.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Arianna, general manager
No paper towels or mechanical hand drying device provided at handwash sink..Person in charge placed paper towels at hand wash sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees hired more than 60 days ( 3 months to a year ) the following : Izzac, Audrey, Daniel, Jade, Carlos
Total lack of water at employee handwash sink in front counter area. Reviewed with person in charge.
Condensation or other drainage not disposed of according to law in walk in cooler. Bucket in place below drip.Reviewed with person in charge
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Reviewed with person in charge.
Garbage on the pad around dumpster. Shared dumpster.
Plumbing system in disrepair. Faucet at front counter hand wash sink in non working order. Reviewed with person in charge.
Wet mop not stored in a manner to allow the mop to dry.Reviewed with person in charge
Feb 26, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Employees with no hair restraint while engaging in food preparation.
Dec 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at wait station is soiled.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and ear bud stored on table in front of oven at front counter. Employee removed items from table.
Employees with no hair restraint while engaging in food preparation.
Garbage on the ground and/or pad around dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors at front counter are soiled.
Open dumpster lid.
Reach-in coolers at front counter interior/shelves have accumulation of soil residues.
Single-service articles stored next to handwash/food preparation sink exposed to splash. Open boxes of single-serve gloves exposed to splash on hand wash sink at front counter. Employee moved gloves.
Wet mop not stored in a manner to allow the mop to dry.
Aug 4, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer behind counter on top of reach in cooler soiled with dust and debris. Observed groove marks on cutting boards mold-like substance.
Current Hotel and Restaurant license not displayed. Establishment displaying expired license. 02/01/2022
Cutting board has cut marks and is no longer cleanable. Observed groove cutting boards at front counter.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in stand-alone refrigerator located in front of counter near soda machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.