GLEN EAGLE RESTAURANT
1403 GLEN EAGLE BLVD, Naples FL 34104 · 239-352-7112
Last inspected Jun 25, 2026 · 8 visits since October 2023
MAY 24
NOV 24
APR 25
DEC 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Open, operating and serving to public with an expired Division of Hotels and Restaurants license; 12/01/25.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 25, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealing being conducted on site and product held more than 48 hours.
Apr 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with date last sold.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle soiled with a black green mold like substance. Operator cleaned nozzle.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealing being conducted on site and product held more than 48 hours.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle used in flour. Operator removed bowl.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack stored with food. Operator removed backpack.
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Open, operating and serving to public with an expired Division of Hotels and Restaurants license; 12/01/25.
Spray bottle containing toxic substance not labeled at dishmachine area. Operator labeled spray bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine at bar.
No handwashing sign provided at a hand sink used by food employees at server station.
Single-service coffee filters stored uncovered at server station. Operator stored inverted.
Apr 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at splitter added to hose bibb at mop sink.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Apr 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler: commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; cooked mushrooms (62F - Cold Holding); sliced tomatoes (59F - Cold Holding); cooked onion (64F - Cold Holding); cooked mixed vegetables (61F - Cold Holding). Per operator all items placed in reach-in cooler for 3 hours. Operator removed all items to walk in freezer.
Vacuum breaker missing at splitter added to hose bibb at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Soda gun and dispenser at bar soiled with food debris.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket not stored inverted or protected near by ice machine. Operator stored inverted.
Food stored on floor. In walk in freezer raw shrimp box stored on floor.
In walk-in cooler: commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Single-service food containers not stored inverted or protected from contamination at cook line. Operator stored inverted.
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Observed bottles of wine stored in ice used for drinks. Operator removed bottles and replacing ice for proper usage.
Handwash sink used for purposes other than handwashing. Observed hand wash sink in bar area used as dump sink. Operator in process of cleaning sink and to use as hand wash sink only.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages above clean dishes and storage areas. Operator moved for proper storage.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers in dish area. Operator separated for proper drying.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching lobster salad on line. Operator removed scoop.
Silverware/utensils stored upright with the food-contact surface up. Observed forks stored in server area food contact service up.
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has accumulated debris. Operator cleaned can opener blade.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Smoked Salmon and Tuna Poke Bowl With no secondary designation, such as an asterisk to indicate consumer advisory applies. Operator had the office begin reprinting menus.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Oct 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.