GLEN LAKES COUNTRY CLUB
10485 GLEN LAKES BLVD, Weeki Wachee FL 34613 · 352-597-9200
Last inspected Feb 3, 2026 · 10 visits since July 2023
APR 24
JAN 25
MAY 25
DEC 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. In first floor kitchen approximately 1 live roach walking on printer on shelf above flip top cooler. Operator killed roach and cleaned and sanitized area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $900
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019002757 | Dec 3, 2018 | Feb 6, 2019 | $500 |
| 3--2017048699 | Oct 9, 2017 | Nov 2, 2017 | $400 |
Inspection history
10 visits, newest first
Feb 3, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 13, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Roach activity present as evidenced by 3 live roaches found on bottom floor kitchen behind cook line and near assembly line/expo area. Operator eliminated. Pest control arrived by end of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Brie Cheese (47F - Cold Holding) and Boston Cream Pie (47F - Cold Holding) in glass door reach-in cooler to the left of the pizza ovens. Operator moved to another reach-in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Meatballs (130F - Hot Holding) in hot holding cabinet in downstairs utility/prep room area. Operator removed to reheat.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk and carton of dairy in wait station and bar area opened for more than 24 hours. Operator dated.
7 dead roaches on premises found in downstairs kitchen behind cook line and underneath. Operator removed and sanitized area. Pest control arrived by end of inspection.
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface: The soda gun at the bar area is soiled with a slime. The fans in the downstairs walk-in cooler are soiled with dust and a mold-like substance
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired.
Accumulation of black mold-like substance in the interior of the ice bin in the kitchen downstairs.
May 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 6 high priority.
6 High priority0 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer next to dish washing area on 1st floor non commercially packaged raw fish stored over non commercially packaged seaweed salad, discussed with operator who corrected storage.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at salad station raw fish eggs stored directly on top of container of seaweed salad, discussed with operator who corrected storage of products.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler under flat top grill raw ground beef stored above raw fish filets, discussed with operator who corrected storage of products.
Roach activity present as evidenced by live roaches found. In first floor kitchen approximately 1 live roach walking on printer on shelf above flip top cooler. Operator killed roach and cleaned and sanitized area.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler Commercially processed reduced oxygen packages of tuna filets bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Educated operator, see stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen hot holding cabinet French onion soup (116F - Hot Holding) per operator soup reheated on stove approximately 15 minutes ago and moved to holding unit. Discussed with operator hot holding requirements operator removed soup and placed back on stove to reheat to 165+F.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler Commercially processed reduced oxygen packages of tuna filets bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Educated operator, see stop sale.
Dead roaches on premises. In first floor kitchen approximately 5 dead roaches along wall on floor behind reach in cooler. Discussed with operator to clean and sanitize all areas.
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked rice in walk in cooler dated 1/11. See stop sale.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked rice in walk in cooler dated 1/11
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese (53F - Cold Holding); raw steaks (49F - Cold Holding); raw shrimp (50F - Cold Holding) In reach in cooler cabinet under cold well in cook line area. Reach in cooler is not functioning and operator had ice bins inside cabinet. Operator stated he stocked reach in cooler within the hour and items came out of walk in cooler. Operator moved items to freezer to rapidly chill. Recheck steak 43F, shrimp 46F, blue cheese 39F.
Handwash sink used for purposes other than handwashing. Steel wool stored in hand wash sink in wait station. Operator removed.
Bowl or other container with no handle used to dispense food. Deli container used to scoop bulk rice. Operator replaced with scoop.
Equipment in poor repair. Reach in cooler in cook line area under cold well not operational and has deeply rusted shelves.
Apr 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Hot Dogs (50F - Cold Holding) in 4 drawer reach-in cooler in the downstairs kitchen. Discussed with employee and operator. Items had been in cooler for less than 4 hours.
Apr 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction for salmon. Fish must be fully cooked or discarded. Operator contacted provider for parasite destruction proof.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Hot Dogs (50F - Cold Holding) in 4 drawer reach-in cooler in the downstairs kitchen. Discussed with employee and operator. Items had been in cooler for less than 4 hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with an accumulation of food debris.
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Displayed food not properly protected from contamination. Popcorn baskets behind bar uncovered
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Who,e shell eggs over cooked peppers and raw hamburger. Operator moved
Clam/mussel/oyster tags not marked with last date served.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi on cooks line thawed in sealed rop packaging
Cooks line Reach-in cooler shelves with rust that has pitted the surface.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -In salad prep area. -drink on cooks line table Operator removed
Employee eating in a food preparation or other restricted area. Employee eating in front expo area adjacent to cooks line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top of chest freezer. Operator removed
Equipment in poor repair. Down stairs cook line cooler not functioning properly. Operator using ice to maintain proper temperature
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -large floor fan in rear storage area on first floor soiled
Jul 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. First floor bar is not on existing plans First floor dry goods room have added a popcorn machine which is full of popcorn at this visit. Also a two door cooler has been added to the room. Second floor server station with beverage prep is not on the plans Second floor two door freezer next to hand sink is now a three door, which impedes one side of the hand wash sink. First floor Dry Goods room have added a popcorn machine.
Floor soiled/has accumulation of debris. Floors behind bar equipment upstairs and down soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.