GLENDA JEANS COUNTRY KITCHEN
204 N MAIN AVE, Lake Placid FL 33852 · 863.531.3476
Last inspected Apr 21, 2026 · 6 visits since August 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Pesticide/insecticide labeled for household use only present in establishment for the use of small flying insects by back corner hand washing sink. Operator removed.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Grits made 4/11, per sticker and operator. Operator voluntarily discarded.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Grits made 4/11, per sticker and operator. Operator voluntarily discarded.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Tonja Friend 8/15/20
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. D.J. 6/15/22
Equipment in poor repair: gasket repaired on chest freezer with black tape.
Floor area(s) covered with standing water. Operator mopped up area at storage.
No conspicuously located ambient air temperature thermometer in holding unit on cook line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen or ribs with bread in chest freezer. Operator removed.
Toxic substance/chemical improperly stored: Sanitation bucket over styrofoam cups at waiting station. Operator moved bucket.
Stored food not covered. Biscuits on top of dry storage shelf not covered. Operator removed and stored correctly.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee washed hands in a sink other than an approved handwash sink: employee washed hands in triple sink. Employee was educated on proper location.
Employee with no hair restraint while engaging in food preparation.
No handwashing sign provided at a hand sink used by food employees at new ice cream bar area. Operator obtained sign.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink not accessible for employee use at all times in back far right corner.
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Test strips expired.
Cutting board has cut marks and is no longer cleanable: blue cutting board at dry rack.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Shelves near soda area with rust.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Pesticide/insecticide labeled for household use only present in establishment for the use of small flying insects by back corner hand washing sink. Operator removed.
Handwash sink not accessible for employee use at all times in back area.
Dead roaches on premises. Two dead roaches in dry storage. Operator removed and cleaned area.
Employee with no hair restraint while engaging in food preparation.
Floor not cleaned when the least amount of food is exposed: behind line floor is soiled, and, under ice machine.
Stored food not covered. Frozen waffles not covered in reach in freezer on line. Operator covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.