GLENEAGLES GRILL ROOM
7667 VICTORY LN, Delray Beach FL 33446 · 561.498.3606
Last inspected Mar 25, 2026 · 6 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top #1; cheese (50F) per operator food not prepared or portioned today. Per operator food held out of temperature for less than four hours. Observed cheese stacked too high. Operator removed.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over avocado in prep area cooler. Operator stored raw salmon's properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top #1; cheese (50F) per operator food not prepared or portioned today. Per operator food held out of temperature for less than four hours. Observed cheese stacked too high. Operator removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dented/rusted cans present. See stop sale. Observed a can of pineapples and prunes demted across the seam. See stop sale.
No paper towels or mechanical hand drying device provided at handwash sink across from ware washing area. Operator provided paper towels.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator corrects to 160F at time of inspection.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in beverage air cooler Sliced tomatoes 61F at 10:33 to 61F at 10:45 (cooling since 9:30). At this current rate of cooling food will not reach 41F or below within 4 hours. Operator moved sliced tomatoes to walk in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled throughout. Operator states gaskets scheduled to be replaced
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing hand wash sink. Operator refilled
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.