GLENVIEW COUNTRY CLUB
3190 GLENVIEW DR, The Villages FL 32162 · 352-753-0077
Last inspected Feb 25, 2026 · 10 visits since October 2023
APR 24
JAN 25
JUN 25
NOV 25
FEB 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 45F. Operator moved wings to freezer to rapidly chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Feb 25, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 9, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm at kitchen dish machine. Operator set up 3 compartment sink and called repair technician during inspection.
Stop Sale issued due to food not being in a wholesome, sound condition. Ahi tuna fully thawed in reduced oxygen package
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna fully thawed in reduced oxygen package with thawing instructions on package
Nonfood-contact surface soiled. Area around soda nozzles in wait station soiled
Nov 13, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Old labels stuck to food containers after cleaning. Pans on dish rack. Operator removed to be washed.
Jun 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife from in between reach in cooler on cook line and took to ware washing area to be cleaned and sanitized.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator placed utensil in a 6 pan and placed on flattop to keep hit.
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator changed out bucket. Recheck 100ppm
Old labels stuck to food containers after cleaning. Pans on dry dish rack. Operator removed to be rewashed.
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Dented cans present. See stop sale. Sliced apples
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked peppers (107F - Hot Holding) operator moved o griddle to reheat to 165F.
Accumulation of black mold-like substance in the interior of the ice bin lid in server station.
Damaged food not properly segregated. Can of sliced apples heavily dented on seal
Jan 4, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Discussed with Breanna in plan review, no plans on file. Operator states outdoor bar was added in 2020 with 3 compartment sink. Outdoor warewashing was observed during inspection. Bar is located on the opposite side of the building as the kitchen.
Outdoor 3 compartment sink in bar area used to clean glasses. Discussed with operator that outdoor warewashing is prohibited and 3 compartment sink must be removed.
Nov 16, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Discussed with Breanna in plan review, no plans on file. Operator states outdoor bar was added in 2020 with 3 compartment sink. Outdoor warewashing was observed during inspection. Bar is located on the opposite side of the building as the kitchen.
Outdoor 3 compartment sink in bar area used to clean glasses. Discussed with operator that outdoor warewashing is prohibited and 3 compartment sink must be removed.
Nov 9, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator called repair technician who will be servicing the machine today.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Discussed with Breanna in plan review, no plans on file. Operator states outdoor bar was added in 2020 with 3 compartment sink. Outdoor warewashing was observed during inspection. Bar is located on the opposite side of the building as the kitchen.
Nonfood-contact surface soiled with grease, food debris, dust. Fan guards in walk in cooler Walk in cooler shelves
Outdoor 3 compartment sink in bar area used to clean glasses. Discussed with operator that outdoor warewashing is prohibited and 3 compartment sink must be removed.
Oct 31, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator called repair technician who will be servicing the machine today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 45F. Operator moved wings to freezer to rapidly chill.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Discussed with Breanna in plan review, no plans on file. Operator states outdoor bar was added in 2020 with 3 compartment sink. Outdoor warewashing was observed during inspection. Bar is located on the opposite side of the building as the kitchen.
No soap or hand wash sign provided at handwash sink in bar area. Operator printed and posted sign and supplied soap.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed advisory to operator who printed and posted at front counter
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi filets in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dust. Fan guards in walk in cooler Walk in cooler shelves
Outdoor 3 compartment sink in bar area used to clean glasses. Discussed with operator that outdoor warewashing is prohibited and 3 compartment sink must be removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.