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GLG RESTAURANT AND GRILL INC

14913 NORTH FLORIDA AVE, Tampa FL 33613 · 646-361-2341

Last inspected Dec 6, 2024 · 3 visits since January 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD3952796
Grade history
JAN 24
APR 24
DEC 24
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in reach in cooler. Employee moved the raw chicken to lower shelf.
High priority/08A-20-5/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $300

CaseViolation dateFinal orderAmount
3--2022043302Aug 23, 2022Nov 21, 2022$300

Inspection history

3 visits, newest first

Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in reach in cooler. Employee moved the raw chicken to lower shelf.
High priority/08A-20-5/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler.
Intermediate/22-02-4
No soap provided at handwash sink. Employee refilled soap.
Intermediate/31B-03-4/Corrected On-Site
Cutting board has cut marks and is no longer cleanable. Cutting board on deli reach in cooler have cut marks.
Basic/14-09-4
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink. Employee placed sign.
Basic/31B-04-4
Single-service articles not stored inverted or protected from contamination. Single use Take out baskets not inverted. Employee inverted.
Basic/25-06-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.