GLITCH BAR
905 NE 5 AVE, Fort Lauderdale FL 33304 · 954-616-5762
Last inspected Sep 23, 2025 · 4 visits since March 2024
3 inspections trending up, 17 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area - flip top - meatballs (57F); cheese (52-60F); sliced ham (52F); sliced turkey (52F). Per operator items held in unit overnight - over 4 hours. No items prepped or portioned today. Observed lower door not closing tightly. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching cheese in prep area flip top. Operator stored properly.
Waste line missing at soda gun holster. 4 bar soda guns.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Waste line missing at soda gun holster. Left and right soda guns.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area - flip top - meatballs (57F); cheese (52-60F); sliced ham (52F); sliced turkey (52F). Per operator items held in unit overnight - over 4 hours. No items prepped or portioned today. Observed lower door not closing tightly. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area - flip top - meatballs (57F); cheese (52-60F); sliced ham (52F); sliced turkey (52F). Per operator items held in unit overnight - over 4 hours. No items prepped or portioned today. Observed lower door not closing tightly. See stop sale.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area - flip top - meatballs (57F); cheese (52-60F); sliced ham (52F); sliced turkey (52F). Per operator items held in unit overnight - over 4 hours. No items prepped or portioned today. Observed lower door not closing tightly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.