GLOBAL FOODY LOVERS
2143 DAVENPORT BLVD, Davenport FL 33837 · 863-377-1990
Last inspected Aug 26, 2026 · 10 visits since January 2025
JAN 25
DEC 25
FEB 26
AUG 26
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 40 live roaches behind flip top unit and dry storage rack on cook line. 6 live roaches in server area. 3 live roaches on buffet line hallway. 1 live in dish area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025090862 | Dec 16, 2025 | Jan 29, 2026 | $400 |
Inspection history
10 visits, newest first
Aug 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat sauces Priority: High Priority
Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler cooked chicken covered, boiled eggs, fried rice, various items in reach in cooler Priority: Intermediate
Observed: Bowl or other container with no handle used to dispense food. In soy sauce Priority: Basic
Observed: Cleaned and sanitized equipment or utensils not properly stored. Clean cutting board stored on floor Priority: Basic
Show the remaining 6 findings ▾
Observed: Employee personal food not properly identified and segregated from food to be served to the public. In front area Priority: Basic
Observed: Equipment and utensils not properly air-dried - wet nesting. Priority: Basic
Observed: Food stored on floor. Soy sauce, fryer oil Priority: Basic
Observed: No suitable facilities provided to store employee clothing and other possessions. Front service area Priority: Basic
Observed: Unnecessary items/unused equipment on the premises. Unused broken equipment in kitchen Priority: Basic
Observed: Working containers of food removed from original container not identified by common name. Bulk bins Priority: Basic
Aug 18, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority3 Intermediate15 Basic
The state hasn't published the written report for this visit yet — only the counts above. We check nightly, and it appears here as soon as it does.
Aug 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 2 high priority.
2 High priority3 Intermediate15 Basic
Show 20 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat sauces
Toxic substance/chemical improperly stored. By bulk bins
Food-contact surface soiled with food debris, mold-like substance or slime. Interior upright two door reach in cooler soiled Interior ice bin Slicer soiled old food debris
Original container of toxic substance or chemical does not bear the manufacturer's label. Pink liquid spray bottle advised employee to label
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler cooked chicken covered, boiled eggs, fried rice, various items in reach in cooler
Bowl or other container with no handle used to dispense food. In soy sauce
Cleaned and sanitized equipment or utensils not properly stored. Clean cutting board stored on floor
Dead roaches on premises. 3 dead roaches under front counter 2 dead roaches on floor in kitchen behind ice machine 1 dead by back door
Employee personal food not properly identified and segregated from food to be served to the public. In front area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone prep table
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. User cooking equipment, under shelving, under prep tables
Food stored on floor. Soy sauce, fryer oil
No suitable facilities provided to store employee clothing and other possessions. Front service area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in cooler cooked chicken Handles of reach in cooler Exterior microwave Exterior bulk bins
Single-service articles improperly stored. On floor in front area
Time/temperature control for safety food thawed in an improper manner. Pork at room temp still frozen, employee placed in cooler
Unnecessary items/unused equipment on the premises. Unused broken equipment in kitchen
Water leaking from pipe and/or faucet/handle. Under three compartment sink small leak when water draining. Employee has bucket under pipe
Working containers of food removed from original container not identified by common name. Bulk bins
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 2/01/26
Handwash sink not accessible for employee use at all times. Front server station hand wash sink has utensils stored inside.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food in freezer not in original containers not labeled, or date marked. Raw steak, raw shrimp, and containers of sauce in upright two door cooler not labeled or date marked.
Spray bottle containing toxic substance not labeled. Degreaser in unlabeled spray bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has black mold like substance in the rear sides of ice machine.
Buildup of food debris/soil residue on equipment door handles. All upright coolers/freezers, and reach in cooler door handles soiled with food debris.
Dead roaches on premises. 8 dead on floor under hand wash sink in front server station. 1 dead behind water station in front server station. 4 dead under three compartment sink. 1 dead under kitchen hand wash sink. 1 dead on floor next to ice machine.
Floor soiled/has accumulation of debris. Floors had accumulation or food debris and grease through out kitchen.
Food stored on floor. Fryer oil, soy sauce, and bag of sugar stored on the floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves have build up of old food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in upright two door cooler soiled with old food debris.
Single-service articles improperly stored. Observed portion cups, and silverware stored on the floor in front server station. Single service to go boxes stored upright under prep table in kitchen.
Working containers of food removed from original container not identified by common name. Sugar, flour and cornstarch in kitchen not in labeled bins.
Dec 19, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Interior of microwave has accumulation of grease/food debris, on right of cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Doors of reach in cooler soiled with grease. Handles of reach in cooler soiled with grease.
Dec 19, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. 40 live roaches behind flip top unit and dry storage rack on cook line. 6 live roaches in server area. 3 live roaches on buffet line hallway. 1 live in dish area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Dead roaches on premises. 30 dead roaches in server station. 10 dead roaches on buffet line hallway. 13 dead on floor in dish area. 3 dead on container lids in dry clean storage bin. 1 dead on wall above 3 compartment sink. Approximately 10 dead in trap on back door. Approximately 15 dead in trap on storage rack in buffet line. Approximately 15 dead in trap under hand wash sink in server station.
Interior of microwave has accumulation of grease/food debris, on right of cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Doors of reach in cooler soiled with grease. Handles of reach in cooler soiled with grease.
Dec 18, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. 40 live roaches behind flip top unit and dry storage rack on cook line. 6 live roaches in server area. 3 live roaches on buffet line hallway. 1 live in dish area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Dead roaches on premises. 30 dead roaches in server station. 10 dead roaches on buffet line hallway. 13 dead on floor in dish area. 3 dead on container lids in dry clean storage bin. 1 dead on wall above 3 compartment sink. Approximately 10 dead in trap on back door. Approximately 15 dead in trap on storage rack in buffet line. Approximately 15 dead in trap under hand wash sink in server station.
Interior of microwave has accumulation of grease/food debris, on right of cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Doors of reach in cooler soiled with grease. Handles of reach in cooler soiled with grease.
Dec 18, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 6 violations recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. 40 live roaches behind flip top unit and dry storage rack on cook line. 6 live roaches in server area. 3 live roaches on buffet line hallway. 1 live in dish area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Dead roaches on premises. 30 dead roaches in server station. 10 dead roaches on buffet line hallway. 13 dead on floor in dish area. 3 dead on container lids in dry clean storage bin. 1 dead on wall above 3 compartment sink. Approximately 10 dead in trap on back door. Approximately 15 dead in trap on storage rack in buffet line. Approximately 15 dead in trap under hand wash sink in server station.
Interior of microwave has accumulation of grease/food debris, on right of cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Doors of reach in cooler soiled with grease. Handles of reach in cooler soiled with grease.
Open dumpster lid.
Dec 16, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 13 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate9 Basic
Show 13 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken temped at 2:50, 62F cooling started approximately at 10 am, Noodles tempted at 2:50, 70F cooling started at 12pm. rice cooling started at 12pm, temped 95F at 2:54pm. Manager placed in freezer for rapid cool.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored over ready to eat food. Raw chicken in flip top unit being stored over ready to eat food. Manager moved chicken to walk in cooler.
Roach activity present as evidenced by live roaches found. 40 live roaches behind flip top unit and dry storage rack on cook line. 6 live roaches in server area. 3 live roaches on buffet line hallway. 1 live in dish area
Handwash sink used for purposes other than handwashing. Observed hand wash sink in server station being used for washing dishes.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed bowl being used has a scoop in cooked, ready to eat rice. Manager removed scoop and discarded it.
Dead roaches on premises. 30 dead roaches in server station. 10 dead roaches on buffet line hallway. 13 dead on floor in dish area. 3 dead on container lids in dry clean storage bin. 1 dead on wall above 3 compartment sink. Approximately 10 dead in trap on back door. Approximately 15 dead in trap on storage rack in buffet line. Approximately 15 dead in trap under hand wash sink in server station.
Floor soiled/has accumulation of debris. Floors through out establishment soiled with food debris old oil and grease.
Interior of microwave has accumulation of grease/food debris, on right of cook line.
Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign provided at server station hand wash sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Doors of reach in cooler soiled with grease. Handles of reach in cooler soiled with grease.
Open dumpster lid.
Jan 10, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.