GLOBAL GRILL (THE)
25 S PALAFOX, Pensacola FL 32502 · 850-469-9966
Last inspected May 28, 2026 · 7 visits since December 2023
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license, expired 06/01/2024. License was updated during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed pork loin 50F (3hrs) partially cooked in walk in cooler without written procedures.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed the following items in vacuum sealed bags without approved HACCP plan: raw beef, raw chicken, raw sausage, raw shrimp, and cooked pork belly. See stop sale.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer 0 ppm. Instructed operator to set up 3 compartment sink to sanitize.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed the following items in vacuum sealed bags without approved HACCP plan: raw beef, raw chicken, raw sausage, raw shrimp, and cooked pork belly.
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed pork loin 50F (3hrs) partially cooked in walk in cooler without written procedures.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed the following items in vacuum sealed bags without approved HACCP plan: raw beef, raw chicken, raw sausage, raw shrimp, and cooked pork belly. See stop sale.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna in ROP package incanting to be take out of package fully thawed.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license, expired 06/01/2024. License was updated during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 129f/124f in back steam well for 1.5 hours, employee turned steam well temperature up.
Dead roaches on premises. 1 dead roach on floor in secondary storage area, operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone in expedite area on food preparation area, operator removed.
Food stored on floor. Potatoes and poblano peppers on floor in walkin cooler, operator corrected storage.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.