GLOBAL LOUNGE AV MIA LLC
2100 NW 42 AVE CONC J 3 FLR J3651, Miami FL 33142 · 786.777.0566
Last inspected Aug 10, 2026 · 9 visits since March 2025
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine not sanitizing properly Quaternary 0 ppm, final rinse 106 F
Reach-in cooler shelves with rust that has pitted the surface. Observed rust shelves in the Glass cooler located in the kitchen area
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine not sanitizing properly Quaternary 0 ppm, final rinse 106 F
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Handwash sink used for purposes other than handwashing. Observed dishwasher area hand washing sink used as a dump sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed portable fan soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed rust shelves in the Glass cooler located in the kitchen area
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled under the three compartment sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desserts prepared onsite no date marked.
Floor area(s) covered with standing water. Observed stranding water on the floor by the dishwashers
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Observed manager Yuneisy Rosello without a manager certification.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with 0 ppm
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed in buffet area salad,muffins, coleslaw, sandwiches not protected.
Manager or person in charge lacking proof of food manager certification. Observed manager Yuneisy Rosello without a manager certification.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with 0 ppm
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed in buffet area salad,muffins, coleslaw, sandwiches not protected.
Manager or person in charge lacking proof of food manager certification. Observed manager Yuneisy Rosello without a manager certification.
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Show 8 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with 0 ppm
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed in buffet area salad,muffins, coleslaw, sandwiches not protected.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard soiled
Manager or person in charge lacking proof of food manager certification. Observed manager Yuneisy Rosello without a manager certification.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with form operator filled form.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed operator probe thermometer running at 35 F.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.Observed three compartment sink not use in correct order Wash,Rinse, Sanitize.
Food stored on floor. Observed cases of water, soda cases stored on the storage floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cove molding at floor/wall juncture broken/missing. Observed hole on wall in the kitchen area.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe by the ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.