GLORY DAYS GRILL
28812 STATE ROAD 54, Wesley Chapel FL 33544 · 813-886-8555
Last inspected May 11, 2026 · 6 visits since November 2023
FEB 24
JAN 25
JUN 25
DEC 25
MAY 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Put on ice, wings
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022026697 | Mar 24, 2022 | Aug 4, 2022 | $200 |
Inspection history
6 visits, newest first
May 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on cook line.
Cutting board has cut marks and is no longer cleanable on cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on the cook line. Manager removed.
Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked container in dish area.
Show the remaining 2 findings ▾
Old food stuck to clean dishware in the clean dish area. Manager removed.
Standing water in bottom of reach-in-cooler in bar area.
Dec 5, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Dented can of artichoke hearts in can rack at back of kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs stored above lettuce in reach in cooler next to left kitchen grill. Employee moved eggs to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. burger patties (49F - Cold Holding at 2:15pm, recorded temps taken at 10:30, retemp 25F at 3:05); cheese (48F - Cold Holding at 2:15, recorded temps taken at 10:30, retemp 23F); tomatoes (45F - Cold Holding at 2:15, recorded temps taken at 10:30, retemp 25F at 3:05); cheese (46F - Cold Holding at 2:15, recorded tempts taken at 10:30, retemp 23F at 3:05) Manager moved items to freezer.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table on cook line. Manager discarded drinks.
Jun 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink for prep area. Operator replaced paper towels.
Cutting board has cut marks and is no longer cleanable. Cook line
Ice buildup in walk-in freezer. Around the door
In-use tongs stored on equipment door handle between uses. Cook line operator removed tongs.
Standing water in bottom of reach-in-cooler. At the bar cooler
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm Employee replaced sanitizer, ran machine, and tested at 0ppm Inspector expressed that the operator should discontinue using the dish machine for sanitation and suggested that the operator set up and use the 3-compartment sink until the dish machine is repaired. Employee set up 3-compartment sink and tested at 700ppm (Lactic Acid)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (60 - Cold Holding) on prep table on cookline Employee placed in cooler, retemped at 12:39pm at 58F
Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on storage shelf in dish pit
Ice bucket/shovel stored on floor between uses. 2 ice bins on floor under ice machine Employee placed on ice machine
Ice buildup in reach-in freezer and/or walk-in freezer. Along walkin freezer door and shelves
Old labels stuck to food containers after cleaning. Old labels on clean dish stored on shelf in dish pit
Water leaking from pipe and/or faucet/handle. Hand sink faucet on cookline leaking Manager fixed hand sink
Wet mop not stored in a manner to allow the mop to dry. Mop store in mop bucket next to walkin cooler door Employee inverted mop
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Put on ice, wings
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone
Wall soiled with accumulated grease, food debris, and/or dust. Three compartment sink
Nov 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed rinse temperature tested at 136 degrees f Manager was advised to set up 3-compartment sink until dish machine is properly work Observed 3-compartment sink set up and sanitized tested at 200ppm Quaternary sanitizer
Drain cover(s) missing. At mop sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected - observed employee voluntarily discard
Employee with no beard guard/restraint while engaging in food preparation. Observed cook preparing food with no beard guard Observed employee place beard guard on
Floor area(s) covered with standing water. Observed standing water on floor at mop sink Observed manager dry mop area
In-use knife/knives stored in cracks between pieces of equipment. Observed store between cookline equipment Corrected observed employee remove
In-use tongs stored on equipment door handle between uses. Observed stored on reachin cooler handles on cookline Corrected - observed employee remove
No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dish area
Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled on service line Corrected -observed employee label
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.