GLORY DAYS GRILL
6005 CYPRESS GARDENS BLVD, Winter Haven FL 33884
Last inspected Mar 26, 2026 · 7 visits since November 2023
MAR 24
OCT 24
APR 25
SEP 25
MAR 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Product inside the flip top reach in cooler across from the cook line. Mac n cheese (50F); shredded cheese (50F - Cold Holding); rice (49F). The product was put on ice.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink.
Cutting board has cut marks and is no longer cleanable. Cook line
Ice buildup in reach-in at the bar area.
Interior of oven of black substance/grease/food debris. At the end of Cook line
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Cook line-accumulation of soil residues. bar area - accumulation of glass debris
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate6 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Interior oven
Handwash sink used for purposes other than handwashing. Observed employee using handwashing sink to fill pan with water.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For eco lab smart power sanitizer
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. Bar handwashing sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table. Employee discarded
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back bag hanging on rack next to bread rolls
Employee with no beard guard/restraint while engaging in food preparation. Cook
Food stored on floor. Beer cooler margarita mix stored on floor. Employee moved mix
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of cooking equipment soiled
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over prepared coleslaw in walk in cooler. Manager moved items
Apr 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area.
Accumulation of black/green mold-like substance in the interior of the ice machine. Area near the ice chute.
Apr 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Product inside the flip top reach in cooler across from the cook line. Mac n cheese (50F); shredded cheese (50F - Cold Holding); rice (49F). The product was put on ice.
No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area.
Accumulation of black/green mold-like substance in the interior of the ice machine. Area near the ice chute.
Food storage container/container lid cracked or broken. Lid to a storage container with cooked chicken inside the walk in cooler..
Water leaking faucet. Hand washing sink in the prep area.
Wiping cloth sanitizing solution stored on the floor. Green bucket in the kitchen stored on the floor.
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Sanitizer bucket stored on prep table with food. Operator removed bucket from prep table.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Cutting board has cut marks and is no longer cleanable. On reach in cooler tops on cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag on shelf with dry storage items. Employee removed book bag from shelf.
Old labels stuck to food containers after cleaning. On clean dishes in ware washing area.
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator stared cleaning equipment with soap and water. Cook line Top oven and one of the microwaves
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the bar glass cup storage broken glass debris at the base of the storage.
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
Cutting board has cut marks and is no longer cleanable. On reach in cooler on cook line.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer around door.
In-use tongs stored on equipment door handle between uses. Tongs on oven on cook line.
Light not functioning. At hood system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.