GO GREEK
3000 FLORIDA AVE #114, Miami FL 33133 · 845-480-1214
Last inspected Aug 7, 2026 · 3 visits since September 2025
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed difficulty removing needed paper towels out of container at kitchen hand sink.
Bowl or other container with no handle used to dispense food. Observed in closed containers of toppings at storage area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees coffee cup stored on shelf next to toppings and above prep table coolers. Operator removed and discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed employees coffee cup cellphone stored on shelf on toppings container. Operator removed.
Show the remaining 1 finding ▾
Single-service articles improperly stored. Observed at front counter boxes of spoons, condiment cup and lids stored on floor.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand sink front counter used as dump sink with evidence of ice discarded inside.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand wash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed none available for current employees. Operator printed and comp,eyed form with employees during inspection.
Bowl or other container with no handle used to dispense food. Observed dome lids used as scoops in closed containers of toppings throughout kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored in front counter next to cutting boards while employees are cutting fruits.
Single-service articles improperly stored. Observed box of condiment cups stored on floor in kitchen area. Operator removed and stored on shelf.
Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket a rear kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
No handwashing sign provided at a hand sink used by food employees. Observed at shared bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.