GO GREEK YOGURT
851 NE 1ST AVE STE 118, Miami FL 33132 · 845.480.1214
Last inspected Aug 6, 2026 · 4 visits since May 2025
3 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Observed plastics bottles of glass cleaner, Clorox and dish soap store inside hand wash sink kitchen. Manager removed during inspection.
No probe thermometer provided to measure temperature of food products.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Show the remaining 2 findings ▾
Ice scoop handle in contact with ice. Located front counter area. Manager stored properly during inspection.
Old labels stuck to food containers after cleaning.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Old food stuck to clean dishware/utensils.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Manager provided during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed plastic containers and utensils stored directly on floor. Located kitchen.
No handwashing sign provided at a hand sink used by food employees. Front counter area. Manager provided during inspection.
Old food stuck to clean dishware/utensils.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom.
Plumbing system improperly installed or repaired. Located at three compartments sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.