GO GREEN KITCHEN
1320 N UNIVERSITY DR, Pembroke Pines FL 33024
Last inspected Jan 10, 2024 · 2 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Manager or person in charge lacking proof of food manager certification. (Anisur Rahman)
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink at front counter. Operator provided.
Show the remaining 6 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Interior of microwave has accumulation of black substance/grease/food debris in kitchen.
One Ceiling/ceiling tile shows damage or is in disrepair in kitchen.
Shelf under prep table soiled with food debris in cook line.
Single-service articles improperly stored. Cases of cups and bowls on floor next to pizza oven in kitchen and next to atosa freezer in kitchen.
Stored food not covered. Cooked chicken not covered inside walk in cooler. Operator covered
Violations found and a warning issued, with a return visit required. 10 recorded.
Show 10 findings ▾
Manager or person in charge lacking proof of food manager certification. (Anisur Rahman)
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink at front counter. Operator provided.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Interior of microwave has accumulation of black substance/grease/food debris in kitchen.
One Ceiling/ceiling tile shows damage or is in disrepair in kitchen.
Shelf under prep table soiled with food debris in cook line.
Single-service articles improperly stored. Cases of cups and bowls on floor next to pizza oven in kitchen and next to atosa freezer in kitchen.
Stored food not covered. Cooked chicken not covered inside walk in cooler. Operator covered
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.