Eat SafelyIn Florida
Home/Delray Beach/GO HEALTHY MEAL PLAN

GO HEALTHY MEAL PLAN

600 N CONGRESS AVE STE 160, Delray Beach FL 33445 · 561-414-9994

Last inspected Aug 20, 2026 · 5 visits since September 2025

Licence typeCaterer
Risk levelRisk Level 2
LicenceCAT6014360
Grade history
SEP 25
JAN 26
AUG 26
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Aug 20, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 19, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.

3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above produce in walk in cooler.
High priority/08A-05-6/Warning
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Packaging food in to go containers spaghetti with meatballs 62F, chicken with rice 63F, chicken with potatoes, vegetables 57F, meatballs with zucchini 54F in glass door reach in cooler. Food not prepped or portioned today, food being held more than 4 hours.
High priority/01B-02-5/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Packaging food in to go containers spaghetti with meatballs 62F, chicken with rice 63F, chicken with potatoes, vegetables 57F, meatballs with zucchini 54F in glass door reach in cooler. Food not prepped or portioned today, food being held more than 4 hours. Stop sale issue.
High priority/03A-02-5/Warning
Packaged food not labeled as specified by law....chicken with rice, meatballs with vegetables at bottom shelf in reach in cooler.
Intermediate/02D-02-4/Warning
Mar 23, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jan 7, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.

1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7
No paper towels or mechanical hand drying device provided at handwash sink...provided.
Intermediate/31B-02-4/Corrected On-Site
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5
Sep 8, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service...operator changed menu every week.
Intermediate/02B-02-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.