GO JERK
6438 PEMBROKE RD, Miramar FL 33023 · 954.400.8703
Last inspected Aug 21, 2026 · 7 visits since April 2025
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of marinating chicken (7) and pork (4) both prepared 25-36 hours prior, no date marks.
Floor not cleaned when the least amount of food is exposed. Observed buildup of debris behind cook line hot equipment.
Floors not constructed to be easily cleanable. Observed under counters and sink at front bar.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed over steam table.
Show the remaining 1 finding ▾
Openings to the outside not screened or otherwise protected when in operation.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Wiping cloths stored in employees handwashing sink in kitchen. Manager removed.
Spray bottle containing toxic substance not labeled. Manager labeled bleach spray bottle during inspection.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Lack of toilet tissue at each toilet. Employee replaced during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Water (47F - Cold Holding) Unit needs to be repaired.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.