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GO STUFF URSELF

661 40TH ST, Saint Petersburg FL 33711 · 7274528299

Last inspected Jan 5, 2026 · 6 visits since February 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD6252194
Grade history
FEB 24
JUN 24
JAN 25
JUN 25
JAN 26
≈ ERRATIC

5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Establishment operating with no potable running water. MFDV no running water at hand sink or 3 compartment sink. Operator has set up a free flowing hand wash station and 3 compartment sink with water from the commissary.
High priority/27-12-4/Warning
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
3--2025074405Jun 20, 2025Dec 1, 2025$400

Inspection history

6 visits, newest first

Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jun 23, 2025□ Emergency Order Callback CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jun 20, 2025■ Emergency order recommendedRoutine Inspection

Ordered shut on the spot. 6 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Establishment operating with no potable running water. MFDV no running water at hand sink or 3 compartment sink. Operator has set up a free flowing hand wash station and 3 compartment sink with water from the commissary.
High priority/27-12-4/Warning
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled.
Intermediate/22-02-4/Warning
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open sports drink on cutting boards. Employee removed drink.
Basic/12B-07-4/Corrected On-Site/Warning
Food stored on floor. Container of oil on the floor. Employee moved oil to shelf.
Basic/08B-38-4/Corrected On-Site/Warning
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not on vehicle.
Basic/50-04-4/Warning
Plumbing system in disrepair. Water pump not functioning.
Basic/29-08-4/Warning
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over or with unwashed produce. Moved raw shell eggs to lower drawer in reach in cooler
High priority/08A-04-5/Corrected On-Site
Jun 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

Recorded at 14120 Palm S APT 102, Madeira Beach — this licence has since moved.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Cooking oil on floor.
Basic/08B-38-4
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

Recorded at 14120 Palm S APT 102, Madeira Beach — this licence has since moved.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cut leafy greens in reach in cooler. Employee moved eggs.
High priority/08A-05-6/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on side of reach in cooler.
Intermediate/22-02-4
Handwash sink used for purposes other than handwashing. Filled sanitizer bucket in hand sink.educated employee.
Intermediate/31A-11-4
Cutting board has cut marks and is no longer cleanable. Grieved cutting board on side of reach in cooler.
Basic/14-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.