GOAL LINE C332
4116 N HIMES AVE, Tampa FL 33607
Last inspected Sep 21, 2025 · 4 visits since August 2023
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot dogs (110F - Hot Holding); ( hot dogs retemped at 167 degrees F ) ( - Reheating)
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple boxes of hot dogs 48 F in walk-in cooler. Walk-in cooler door was opened. Employee closed door at time of inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch bag and bottled water stored on upper shelf with hot dogs. Operator segregated at time of inspection.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot dogs (110F - Hot Holding); ( hot dogs retemped at 167 degrees F ) ( - Reheating)
Drain cover(s) missing. Observed at mop sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.