GOAL POST SANDWICH SHOP
3984 HERSCHEL ST, Jacksonville FL 32205 · 904.384-9262
Last inspected Apr 8, 2026 · 9 visits since September 2023
MAR 24
AUG 24
MAY 25
OCT 25
APR 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided emailed manager clean up procedures during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2023003767 | Oct 27, 2022 | Feb 15, 2023 | $800 |
Inspection history
9 visits, newest first
Apr 8, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority0 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. Shell eggs stored with bagged parley, raw bags of chicken stored over parsley in bin, manager properly stored food items.
Bowl or other container with no handle used to dispense food. White bowl used to scoop ground meat.
Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured near ice machine. Manager wrapped cord around tanks.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth in Storage and prep area.
Show the remaining 4 findings ▾
Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board at Flip top cooler.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Fork laying in pan of Tuna, employee removed fork.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket spoiled on flip top cooler.
Single-service articles improperly stored. Single service cups and food containers stored on floor near coffee pot. Manager properly stored single service items.
Jan 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 15, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training certificates are expired.
Jan 5, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training certificates are expired.
Oct 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over corn dogs in double door cooler.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training certificates are expired.
Carbon dioxide/helium tanks not adequately secured. Three co2 tanks not secured near ice machine, manager properly secured all tanks.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage area and prep area.
Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board on prep line.
Single-service articles improperly stored. Case of cups stored on floor, manager properly stored cases of cups.
Water leaking from pipe and/or faucet/handle. Faucet at hand wash sink in storage/prep area.
May 14, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Uncooked Chicken stored over hash browns, employee properly stored food items
Toxic substance/chemical improperly stored. Wd-40 stored with bottles of lemon juice on shelf in storage area. Employee properly stored WD-40
Spray bottle containing toxic substance not labeled. Clear solution stored in spray bottle, employee labeled spray bottle sanitizer
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen, prep area and ware washing area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on flip top cooler
Objectionable odors in bathroom or other areas of the establishment. Odor in kitchen area
Single-service articles improperly stored. Single service cups stored on floor in dining area
Aug 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over slaw in flip top cooler. Employee moved eggs
Spray bottle containing toxic substance not labeled. Blue solution stored in spray bottle not labeled
Carbon dioxide/helium tanks not adequately secured. 3 co2 tanks not secured by triple sink
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. ceiling in kitchen, storage and ware washing area
Equipment in poor repair. White reach in freezer door is off the hinges
Food stored on floor. Case of can ketchup stored on floor in back storage area
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of fork touching Tuna in cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Container of medicine improperly stored. Ointment stored in reach in cooler with food
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on shell eggs, employee marked eggs
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided emailed manager clean up procedures during inspection
Carbon dioxide/helium tanks not adequately secured. 4 co2 tanks stored near ice machine not secured
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen, prep area and storage area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf with clean dishes and utensils. Employee discarded beverages
Food stored on floor. Cases of fountain drinks stored on floor near register
Ice scoop handle in contact with ice. In ice bin at register, employee properly stored ice scoop
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Gaskets on flip top cooler
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed manager the vomiting and diarrheal clean up procedures
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna and beef prepared on Saturday, employee date marked food items
Spray bottle containing toxic substance not labeled. Yellow solution stored in a chemical spray bottle, manager labeled spray bottle
Bowl or other container with no handle used to dispense food. White bowl used to scoop cooked Ground beef
Carbon dioxide/helium tanks not adequately secured. Helium tanks near ice machine, manager secured tanks
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen, prep area and storage area
Ice scoop handle in contact with ice. Near register, employee properly stored food items
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of Microwave
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on interior of reach in cooler in back storage area
Single-service articles improperly stored. Two open cases of single Service cups stored on floor in front of men's restroom, manager properly stored cups
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.