GOAT
330 S WASHINGTON AVE, Titusville FL 32796
Last inspected Jul 9, 2026 · 7 visits since October 2023
MAY 24
DEC 24
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 4 whole par cooked shell eggs
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready to eat bleu cheese in reach in cooler in kitchen. Operator removed
Single-service articles improperly stored. Pizza boxes stored on floor n dry storage room by outside terrace
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce stored in reach in cooler at 50F. Per operator, it is in constant use. Recommended operator to place it on time plan. Operator added it to chart.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk container opened 4 days prior not date marked. Operator date marked it
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for Quat sanitizer
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Garlic oil and cheese on time plan. Inspector provided time as public health control form during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in the kitchen dusty
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over ready to eat cheese in tall grey reach in cooler in kitchen. Operator removed.
Jul 11, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen soiled.
May 9, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib for rear deck
Bowl or other container with no handle used to dispense food. Plastic container used as scoop in white granular. Operator discarded
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On center prep table. Utensils stored in standing water at 87°F. Operator moved containers to flat top to raise temperature
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. No dates on self service foods in reach in cooler located in lobby. Operator dated
Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Operator labeled
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 4 whole par cooked shell eggs
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Currently location is par cooking whole raw shell eggs to soft boil to and cold holding until service and reheated to place on menu item that under consumer advisory. Paper work for this procedure was offered to operator but chose to discard product and cook fresh as ordered
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Soft boiled under cooked whole shell eggs offered on Huevos Rotosa. Not identified, corrected
Old labels stuck to food containers after cleaning. Cleaned food storage container with old label attached
Oct 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Whole raw shell eggs store$ over ready to eat milk items in reach in cooler, corrected buy operator
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over oven ceiling vent soiled
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Chill wand stored in direct contact with coated wire shelving in reach in freezer, barrier needed, operator wrapped wand
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.