GOATFEATHERS
3865 W COUNTY HWY 30A, Santa Rosa Beach FL 32459 · 850-267-2627
Last inspected Aug 13, 2026 · 9 visits since August 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Food with mold-like growth. See stop sale. Observed one can of anchovies in walk-in cooler with black mold-like substance on can top, sides and bottom.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shaquan Kamar
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee chicken and pork stored in upright cooler not identified nor segregated from food to be served to the public.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed container of rice with beans stored on top of make table, for personal use per food handler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with accumulation of dust/grease.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall/equipment above make table near oyster upright cooler without date mark accumulation of dust.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Multiple food handlers observed changing tasks from food preparation to storage, leaving area and returning to preparation without changing gloves and washing hands.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones observed on cook line
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clam/mussel/oyster tags not marked with last date served. Observed one oyster tag not date marked with last date served - from 04/15/25 per food handler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage, cell phone and purse on make table in kitchen. Employee removed items during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed sanitizer reading 0ppm. Operator set up sanitizer sink during inspection with 100ppm reading.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone, phone charger stored on and above make table. Operation removed employee personal items to proper area during inspection.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives to ware wash area during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, hood vents and equipment above make table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.