GOBLIN MARKET
331 B-DONNELLY ST, Mount Dora FL 32757 · (352)735-0059
Last inspected Mar 27, 2026 · 6 visits since October 2023
MAR 24
DEC 24
MAY 25
OCT 25
MAR 26
— STEADY
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from 2 days prior. Raw beef (47F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from 2 days prior. Raw beef (47F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from 2 days prior. Raw beef (47F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting boards at cook line. Reach in freezer interior soiled.
Floors not constructed to be easily cleanable. Floor in dish area and kitchen.
Show the remaining 6 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket at the end of cook line. Operator cleaned. Reach in freezer gaskets.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at the end of cook line. Operator cleaned.
Standing water in bottom of reach-in-cooler. Reach in cooler by salad station.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by white chest freezer soiled. Wall by dish washer.
Wiping cloth sanitizing solution stored on the floor. Operator placed in another bucket.
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. Sanitizer next to salt and oil on shelf. Operator removed,.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards at cook line. Can opener on prep table
No soap provided at handwash sink. In women's rest room upstairs.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup on prep table. Operator removed.
Floors not constructed to be easily cleanable.
Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer.
In-use tongs stored on equipment door handle between uses. On oven handle. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler. Reach in freezer gasket soiled. Operator cleaned.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at cook line. Reach in freezer in back storage area.Operator cleaned
May 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef stored over ready to eat beef stock in reach r freezer next to manager desk.
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on cooks line. - mixer head
Handwash sink used for purposes other than handwashing. - hand sink used as dump sink next to cooks line.
Employees with no beard guard/restraint while engaging in food preparation.
Floors not constructed to be easily cleanable. - floor throughout kitchen area.
Food stored on floor. - cooking oil in dr storage area. - buck of cashews
Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line.
No handwashing sign provided at a hand sink used by food employees. - hand sink next to cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - stove top grates
Old labels stuck to food containers after cleaning.
Reach-in freezer interior/shelves have accumulation of soil residues. -Avantco reach in freezer next to managers desk.
Wall soiled with accumulated grease, food debris, and/or dust. - wall behind cooking equipment.
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate7 Basic
Show 12 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. - White cutting boards in kitchen. - mixer head
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. - Caesar dressing
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Floors not constructed to be easily cleanable. - throughout the BOH Kitchen
Food stored on floor. -Cooking oil in dry storage.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Wall soiled with accumulated grease, food debris, and/or dust. - behind char grill
Water leaking from pipe and/or faucet/handle. - both hand sink in kitchen.
Working containers of food removed from original container not identified by common name. - bulk flour, sugar
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef stored over deviled eggs at salad station.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw chicken 50° operator prep chicken 2 hours prior. Operator placed in ice bath.
Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink on preparation table next to clean plates.
Employee with no beard guard/restraint while engaging in food preparation.
Floors not constructed to be easily cleanable. - kitchen floor.
Food stored on floor. - bags of chocolate and bucket of cashews in dry storage area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood fliters
Oct 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Raw animal food stored over or with unwashed produce. Raw beef stored over ready to eat foods in reach in cooler.
Vacuum breaker missing at prep sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on salad station, grill station
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Clean equipment/utensils not stored at least 6 inches above the floor. - plates stored on floor in dry storage area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on shelf over salad station.
Floors not maintained smooth and durable. -Floor in kitchen area
Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Exterior of char grill Hood fliters over char grill.
Old labels stuck to food containers after cleaning.
Working containers of food removed from original container not identified by common name. -Bulk flour, Sugar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.