Eat SafelyIn Florida
Home/Miami/GOCHITO FOOD CORP

GOCHITO FOOD CORP

5001 NW 36 ST, Miami FL 33166 · 786-381-9644

Last inspected Nov 7, 2025 · 5 visits since September 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2360215
Grade history
SEP 23
OCT 24
MAR 25
NOV 25
— STEADY

4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 2 rice pudding containers stored inside reach in cooler by MFDV entrance. Desserts have date from 8/24/2023.
High priority/02C-01-5
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Nov 7, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Nov 6, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored in a prohibited area. Observed fry oil and cases of soda and cases of plastic water bottles stored in shed outside of self sufficient mobile unit.
Basic/08B-37-4/Warning
Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed single service items, paper towels, to go containers stored in shed located outside of food truck.
Basic/25-11-5/Warning
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cardboard used to line food-contact shelves. Observed inside reach in cooler.
Basic/14-05-4
Food stored on floor. Observed oil plastic containers stored on kitchen floor. Operator removed containers from floor.
Basic/08B-38-4/Corrected On-Site/Repeat Violation
Time/temperature control for safety food thawed in an improper manner. Observed fruit pulp thawing at room temperature in three compartment sink.
Basic/06-01-5
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Food stored on floor. Observed oil and water plastic containers stored on MFDV floor. Operator removed containers from floor.
Basic/08B-38-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by counter. Operator cleaned gaskets.
Basic/23-03-4/Corrected On-Site
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 2 rice pudding containers stored inside reach in cooler by MFDV entrance. Desserts have date from 8/24/2023.
High priority/02C-01-5
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 2 rice pudding containers stored inside reach in cooler by MFDV entrance. Desserts have date from 8/24/2023.
High priority/01B-24-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets by front counter, and by MFDV Entrance.
Basic/23-03-4
Time/temperature control for safety food thawed in an improper manner. Observed fruit pulp bags thawing at room temperature inside three compartment sink. Operator removed bags to reach in cooler.
Basic/06-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.