GOCHON
7868 NW 52 ST, Doral FL 33166 · 786 862 1192
Last inspected Aug 19, 2026 · 8 visits since January 2024
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Benjamin Bracho, 1/25/2021. EXPIRED.
Bowl or other container with no handle used to dispense food. Observed cup stored inside flour container in kitchen.
Food stored on floor. Observed oil plastic containers stored on kitchen floor. Operator removed containers from floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulated on hood filters.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled in kitchen. Operator labeled bottle.
Food stored on floor. Observed oil plastic containers stored on kitchen floor. Operator removed containers from floor.
No container installed for catching grease from hood drip tray.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled by mop sink. Operator labeled bottle.
Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor.
No container installed for catching grease from hood drip tray.
No handwashing sign provided at a hand sink used by food employees. Observed at front counter. Operator place hand washing sign.
Single-service articles improperly stored. Observed cups box stored on kitchen floor. Operator removed box from floor
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table in kitchen. Operator stored towel inside bucket with sanitizer.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles with water unlabeled inside kitchen. Operator labeled bottles.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a Wall cut and modified in order to leave the kitchen visible without plan review submitted and approved. Also, observed they added a counter in dinning room without plan review submitted and approved.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both restrooms.
No container installed for catching grease from hood drip tray.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Observed spry bottle with soap not labeled inside kitchen.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at Men's restroom.
No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets throughout kitchen.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed Extinguisher in recharge zone located by restrooms.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.