GOCKIS INC
208 FIRST ST NW, Havana FL 32333
Last inspected Apr 4, 2024 · 3 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Raw sewage on ground of establishment. Drain under three compartment sink clogged. Water goes on floor when water from three compartment sink runs. Operator unclogged drain.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2023071971 | Dec 14, 2023 | Apr 23, 2024 | $200 |
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fahrenheit. Observed pork at 48F Beef at 49F both held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork at 48F Beef at 49F both held more than 4 hours. See stop sale.
Current Hotel and Restaurant license not displayed. Operator printed and displayed current license during time of inspection.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand wash sink in kitchen.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Raw sewage on ground of establishment. Drain under three compartment sink clogged. Water goes on floor when water from three compartment sink runs. Operator unclogged drain.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Under 150ppm. Employee added sanitizer to water. Tested at 200ppm.
Raw sewage on ground of establishment. Drain under three compartment sink clogged. Water goes on floor when water from three compartment sink runs. Operator unclogged drain.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On table: sliced ham 51F, sliced Turkey 51F, chopped lettuce 52F, cooked chicken 58F, sliced tomatoes 54F, cooked pork 55F, per operator. Less than 1 hour. Discussed Time as a Public Health Control with operator, provided form.
No hot water for entire establishment. Temperature of 90F reached.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On front line prep table.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unfinished wood walls and door frames throughout prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.