GOD'S GIVEN HAITIAN RESTAURANT
4622 SOUTH JOG RD, Greenacres FL 33467
Last inspected Mar 2, 2026 · 7 visits since September 2023
DEC 23
SEP 24
FEB 25
DEC 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided handout.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024012442 | Feb 7, 2024 | Aug 22, 2024 | $320 |
| 2--2021042495 | Sep 9, 2021 | Feb 4, 2022 | $400 |
| 2--2015037477 | Aug 18, 2015 | Oct 7, 2015 | $400 |
Inspection history
7 visits, newest first
Mar 2, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Food stored on floor. In back of kitchen potato and produce boxes stored on floor, discussed with operator who removed product from floor.
Dec 1, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator wiped face and without washing hands operator handled container of cooked chicken in reach in cooler, discussed with operator who washed hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator handled container of quaternary solution and without washing hands operator handled container of raw pork, discussed with operator who washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen plastic bin of portioned raw pork (53F - Cold Holding) per operator product not portioned or prepared today and left out at room temperature for approximately 20 minutes, discussed with operator who moved product to cooler.
Spray bottle containing toxic substance not labeled. In chemical storage unlabeled spray bottles of different cleaning agents, discussed with operator who labeled bottles.
Buildup of food debris/soil residue on equipment door handles. Clean dish storage rack in kitchen has build up of grease from deep fryer, discussed with operator to clean and sanitize.
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate2 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler large metal pan of cooked beans (49F - Cooling) at 12:00 per operator product cooked yesterday and left in reach in cooler overnight to cool night to chill. At this rate of cooling Product never reached 41F within 6 hours see stop sale.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled bottle of disinfectant and without washing hands employee began to handle and refill glass jar of MSG. Discussed with operator employee washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw fish stored over containers of sauces. Discussed with operator corrected storage and emailed safe refrigeration poster.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler large metal pan of cooked beans (49F - Cooling) at 12:00 per operator product cooked yesterday and left in reach in cooler overnight to cool night to chill. At this rate of cooling Product never reached 41F within 6 hours see stop sale.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In kitchen Sanitizer Bucket (Quaternary 400ppm) discussed with operator who corrected to (Quaternary 200ppm)
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Discussed health employee requirements with operator.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed Big 6 with operator and emailed handout.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided handout.
Current Hotel and Restaurant license not displayed. Discussed with operator to print and display license.
No handwashing sign provided at a hand sink used by food employees. In men's restroom no handwashing signs provided, discussed with operator and emailed handout for handwashing poster for operator to print and display.
Sep 20, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No conspicuously located ambient air temperature thermometer in holding unit. Observed in a few refrigerators.
Feb 7, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Plumbing system in disrepair...leaking water from hand washing sink.
Dec 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce...raw sea food above carrots, cut lettuce at reach in cooler. Employee properly stored.
Toxic substance/chemical improperly stored...Lysol stored with coffee, windex with to go food containers. Employee moved.
No paper towels or mechanical hand drying device provided at handwash sink. Employee provided.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink.
Plumbing system in disrepair...leaking water from hand washing sink.
Sep 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food in chest freezer.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Operator provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks observed.
Plumbing system in disrepair. Hand sink in kitchen with leaking drain pipe.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.