GOFRUIT
2223 N WEST SHORE BLVD K202, Tampa FL 33607 · 858-436-6751
Last inspected Jul 30, 2026 · 4 visits since September 2023
SEP 23
JUL 24
JUL 25
JUL 26
▲ GETTING WORSE
4 inspections trending down, 18 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 30, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2026. The establishment is open and serving food to customers at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee with no hair restraint while engaging in food preparation. 3 employees.
Show the remaining 1 finding ▾
Food not stored at least 6 inches off of the floor. A case of lemons stored on floor.
Jul 21, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered establishment from outside, put on gloves then handled cut fruits without washing hands first.
Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2025.
Handwash sink not accessible for employee use at all times. Multiple containers stored in handwash sink blocked employee to utilize for handwash. Employee removed items from handwash sink at time of inspection.
Employee with no hair restraint while engaging in food preparation. 2 employees.
Food not stored at least 6 inches off of the floor. A case of lemons stored on floor. Moved to shelf.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop in dish machine. Employee moved handle up.
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine
Current Hotel and Restaurant license not displayed.
Food not stored at least 6 inches off of the floor. Observed a container of fruit stored on floor at entrance door
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside chest freezer
Ice scoop handle in contact with ice. Observed inside ice machine
Single-service articles improperly stored. Observed a box of Togo lids stored on floor in storage room Corrected -observed employee place on shelf
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no hand washing between usage, corrected action taken, inspector discussed with manager proper hand washing procedures when changing gloves.
Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. 0 ppm of quaternary in three compartment sink, corrected to 200 ppm.
Ice scoop handle in contact with ice. Ice scoop handle in ice, corrected, employee placed handle up in ice.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.