GOGI KOREAN BBQ
416 COMMERCE CENTER DR, Jacksonville FL 32225 · 917-622-3655
Last inspected Jul 7, 2026 · 5 visits since January 2024
JAN 24
APR 24
JAN 26
JUL 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found 3 live flies on wire in kitchen,
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 7, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 1, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Container of medicine improperly stored. Advil stored on top of cook line shelf, moved to office
Live, small flying insects found 3 live flies on wire in kitchen,
Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler case of raw beef over donut holes. Moved to store correctly
Packaged food not labeled as specified by law. Multiple Spray bottles of yellow substances. Manager states it's cooking oil
Spray bottle containing toxic substance not labeled. Multiple zepp spray bottles with different substances inside,
Bowl or other container with no handle used to dispense food. Large cups used as scoopers in large sauce containers. Manager had all cups removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks over make line, open monster drink, personal drink tumbler
Food not stored at least 6 inches off of the floor. Walk in freezer gray plastic containers of meat on floor, moved to shelf
Ice bucket/shovel stored on floor between uses. Ice buckets stored on floor next to ice machine, moved to store correctly
In-use ice scoop stored on soiled surface between uses. Ice scooper stored in standing water in blue holder
In-use knife/knives stored in cracks between pieces of equipment. Knives stored between cooler and prep table, moved to store correctly
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scooper in water 89f Tongs stored in water 89f
No handwashing sign provided at a hand sink used by food employees. Needed At hand sinks, provided signs
Jan 13, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No soap provided at handwash sink.
No handwashing sign provided at a hand sink used by food employees.
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Prep line.
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Right side spigot on splitter of non chemical side at mop sink is missing a vacuum breaker.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Non fat frozen yogurt and milk located in reach in cooler behind bar area were opened but not date marked. Person in charge indicated unsure of when opened but less than 7 days. Person in charge discarded the milk.
Food-contact surface soiled with food debris, mold-like substance or slime. Area surrounding beverage dispenser nozzles located adjacent to front prep area is soiled. Beverage dispenser nozzle and soda gun holster in bar area adjacent to dining area is soiled. Interior of Double ovens located adjacent to front prep table is heavily soiled on bottom.
Bowl or other container with no handle used to dispense food. Styrofoam cup inside white container of tempura located adjacent to prep area has no handles.
Equipment in poor repair. Fry box located adjacent to cooking station had torn gasket seals. The lid of plastic bin inside walk in cooler located in rear of kitchen adjacent to cookline is torn. Person in charge replaced torn lid with another lid.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer inside either of the two reach in refrigerators located in the bar area adjacent to dining area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fry box located adjacent to cooking station has soiled gasket seals. Hood vents on right side of cookline adjacent to prep area is heavily soiled. Walk in cooler located in rear of kitchen adjacent to cookline has soiled gaskets. Walk in cooler located in rear of kitchen adjacent to cookline has dust buildup on vents. Walk in cooler located in rear of kitchen adjacent to cookline door handles had food debris/soil residue. Walk in freezer located in rear of kitchen adjacent to cookline has ice buildup on fans.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket (Quaternary 0ppm)1st attempt and 750ppm after operator added chemicals and tested with operators test strips.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.