GOGIYA KOREAN BBQ RESTAURANT
6862 STIRLING RD, Davie FL 33024 · 786-564-4833
Last inspected Mar 16, 2026 · 6 visits since February 2024
MAY 24
NOV 24
MAR 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Padela reach in freezer, containers or raw marinated beef and chicken on shelf above open case raw pork. Manager rearranged items for proper separation.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over ready to eat rice cakes in flip top cooler. Operator properly separated foods
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back hand sink
Bowl or other container with no handle used to dispense food. Observed 10 ounce cup used as scoop in sauce container
Current Hotel and Restaurant license not displayed.
Show the remaining 2 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in front cooler stored with other restaurant food. Operator separated employee food
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on left cookline soiled
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee began putting up clean dish ware from machine immediately after rinsing, loading, and washing without washing hands first. Advised employee of proper procedures and employee washed hands.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed, rinsed, and immediately put up colander at triple sink without performing a sanitizing step. Reviewed with employee proper setup of triple sink for washing, rinsing, and sanitizing. Employee sent colander through dish machine to sanitize.
Raw animal food stored over or with unwashed produce. In front Atosa reach in cooler, containers of raw marinated beef above case of green onions. Manager moved onions to top shelf for proper separation.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cutting board at front fliptop unit, tofu (68F - Cold Holding). Per operator not prepared or portioned today and out of fliptop approximately 30-45 minutes. Employee returned tofu to fliptop to rechill.
Bowl or other container with no handle used to dispense food. Plastic cups in bulk sugar and salt containers in back prep area. Employee removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and ear buds case on top of plastic wrap box.
Food stored on floor. Container of fryer oil on floor by cookline.
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Padela reach in freezer, containers or raw marinated beef and chicken on shelf above open case raw pork. Manager rearranged items for proper separation.
Handwash sink not accessible for employee use at all times. Hand sink set front counter blocked by empty water carafes. Employee removed.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on floor by front counter hand sink. Manager marked as cleaner.
Bowl or other container with no handle used to dispense food. Plastic pint containers in bulk salt, sugar, and flour mix in dry storage area. Manager removed all cups.
Food stored on floor. 1) Containers of fryer oil and buckets of soy sauce on floor near triple sink. 2) Cases of cabbage and daikon radish on floor in back hall area.
Working containers of food removed from original container not identified by common name. 1) On cooking cart opposite cookline, containers of salt, sugar, and frying flour mix not labeled. 2) Container of salt at back fliptop unit not labeled. 3) Bottle of oil at make table in kitchen not labeled. Employee labeled all items.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Turbo Air reach in freezer, container of whole raw fish on shelf above quart containers of soup. Employee rearranged for proper separation.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Frozen soup containers in Turbo Air reach in freezer missing date marks.
Employee eating in a food preparation or other restricted area. Employee eating at cookline evidenced by partially eaten apple on plate on prep table opposite cook line.
Working containers of food removed from original container not identified by common name. 1) Squeeze bottle of oil opposite cook line not labeled. 2) Container of salt at back fliptop unit not labeled.
May 14, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to stored cuts of pork in reach in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw minced beef stored with pre cooked pork dumplings. Operator removed and stored appropriately.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked noodles (56F - Cold Holding); pancake with vegetables (55F - Cold Holding). Per operator, items were not prepared or portioned today. Items were stored on top of pans in flip top cooler overnight. Operator unable to determine when items fell out of temperature. See stops sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked noodles (56F - Cold Holding); pancake with vegetables (55F - Cold Holding). Per operator, items were not prepared or portioned today. Items were stored on top of pans in flip top cooler overnight. Operator unable to determine when items fell out of temperature. See stops sale.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef bones prepared May 10 not date marked.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage cup stored on prep table across from cook.
Food stored on floor. Observed oil stored on floor next to cook line.
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over grind peppers inside reach in cooler in kitchen. Operator moved raw pork to lower shelf and stored correctly.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially bought kimchee opened 3 days and placed inside restaurant container without date marking. Operator dated kimchee
Handwash sink does not have enough water pressure to properly wash hands in cook line. Operator removed filter to increase water pressure.
Handwash sink not accessible for employee use at all times. Empty bottles stored inside hand wash sink at front counter. Operator removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons next to rice warmer in standing water 76F. Operator discarded water
Nonfood-contact surface soiled with grease / food debris on grill plate behind the grill in cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.