GOGO FRESH
243 NE 3 STREET, Miami FL 33132 · 305-440-6733
Last inspected Aug 14, 2025 · 5 visits since September 2023
SEP 23
JUN 24
SEP 24
AUG 25
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures provided.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate1 Basic
What the inspector wrote — 8 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Observed can of chick-Peas.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Toxic substance/chemical improperly stored. Observed bottle of Weiman Stainless Steel cleaner near clean utensils located front counter area. Operator removed during inspection.
Show the remaining 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
No soap provided at handwash sink. Kitchen. Operator provided during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Valeria Castro.
Food stored on floor. Observed botles of water stored directly on floor kitchen.
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed metal container with utensils in standing water stored at 75°f. Located front counter area. Operator removed the utensils during inspection.
Wet mop not stored in a manner to allow the mop to dry.
Jun 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shell eggs over cut tomatoes located near three compartment sink. Manager rearranged for proper storage.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Located near oven front counter are.
Mar 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures provided.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee agreement provided.
Sep 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority5 Intermediate8 Basic
Show 15 findings ▾
Dented/rusted cans present. See stop sale. Observed one chick peas can dented at kitchen area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed Shrimp empanadas (50F - Cold holding); beef empanadas (47F - Cold holding ); ham and cheese empanadas (53F - Cold Holding) as per operator was overnight in reach in cooler at front line.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures provided.
No paper towels or mechanical hand drying device provided at handwash sink. Observed next to 3 compartment sink. Operator provided paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee agreement provided.
No soap provided at handwash sink. Observed next to 3 compartment sink. Operator provided the soap.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler expired.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent dusty at men's restroom.
Covered waste receptacle not provided in women's bathroom. Observed waste receptacle has no lid at restroom.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed at kitchen prep station.
Equipment in poor repair. Observed reach in cooler in disrepair at 50F at front line.
Food stored on floor. Observed one case of plastic bottles water stored on floor at storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in freezer at preparation area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at ware washing area next to reach in cooler at front line. Operator removed the towels.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.