GOGOS GREEK GRILL
3343 S WESTSHORE BLVD, Tampa FL 33629
Last inspected Oct 10, 2025 · 5 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Violations found and a warning issued, with a return visit required. 5 recorded.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom does not have self closing door.
Food not stored at least 6 inches off of the floor. Jasmine rice and container of canola oil stored less than 6 inches off floor. Owner relocated both items to proper shelf.
Garbage on the ground and/or pad around dumpster.
Show the remaining 1 finding ▾
Missing drain plug at dumpster.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in public bathroom. Owner placed paper towels in public bathroom.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink on front line. Provided operator with updated education packet containing hand washing sign.
Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket in back kitchen area. Owner removed and properly stored mop.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Outer openings not protected with self-closing doors. Back door does not self close.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation. Employee not wherein a hair restraint.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Chef cracked shelled eggs did not wash hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork chops stored overtop of cheese inside reach in cooler on cooks line.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. No soap at hand washing sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork chops stored inside reach in cooler held longer then 24 hours has no date markings.
Equipment in poor repair. Gaskets inside reach in cooler are torn.
No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink by 3 compartment sink.
Stored food not covered. Fish stored inside refrigerator uncovered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.