GOJI JUICERY AND KITCHEN
7742 PETERS RD, Plantation FL 33324
Last inspected Dec 14, 2023 · 2 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Employee washed hands with cold water. - Kitchen Observed employees washing hands with cold water as no hot water is available at hand wash sink.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Employee washed hands with cold water. - Kitchen Observed employees washing hands with cold water as no hot water is available at hand wash sink.
Operating with an expired Division of Hotels and Restaurants license.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - Kitchen Observed no hot water at hand wash sink..
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
Show 7 findings ▾
Employee washed hands with cold water. - Kitchen Observed employees washing hands with cold water as no hot water is available at hand wash sink.
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen-flip top cooler. Observed burger (46F - Cold Holding); honey garlic sauce (46F - Cold Holding); spicy cilantro (46F - cold holding); chipotle sauce (46F-cold holding). Per operator items were cold holding over night, items were not prepared or processed today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen-flip top cooler. Observed burger (46F - Cold Holding); honey garlic sauce (46F - Cold Holding); spicy cilantro (46F - cold holding); chipotle sauce (46F-cold holding). Per operator items were cold holding over night, items were not prepared or processed today. See stop sale.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - Kitchen Observed no hot water at hand wash sink..
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - Front counter Observed In use dispensing utensil handles not store above blue berry. Employee removed.
Wet mop not stored in a manner to allow the mop to dry. Employee stored mop in a way to allow air drying.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.