GOLD CHICKEN GOLD
6752 W. FLAGLER ST, Miami FL 33144 · 786-834-6347
Last inspected Mar 20, 2026 · 3 visits since May 2025
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email handout.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email handout.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over fries, and pork chops in one door reach in freezer, located at front counter. During the inspection employee removed items and placed them correctly.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in the three compartments sink. Discussed and coached employee in proper methods.
Handwash sink not accessible for employee use at all times. Observed plastic container with bleach stored inside the hand sink, located at preparation kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink, located at preparation kitchen.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink, located at preparation kitchen.
Covered waste receptacle not provided in women's bathroom.
Ice buildup in reach-in freezer, located at preparation kitchen.
No handwashing sign provided at a hand sink used by food employees, located at men's and women's bathroom.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.