GOLD CLUB TAMPA
6222 E ADAMO DR, Tampa FL 33619 · 813-622-7899
Last inspected May 4, 2026 · 9 visits since December 2023
SEP 24
MAR 25
APR 25
NOV 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2016028043 | Jun 2, 2016 | Aug 30, 2016 | — |
| 3--2016003935 | Dec 29, 2015 | Apr 28, 2016 | $800 |
| 3--2015033526 | Jun 25, 2015 | Nov 23, 2015 | $400 |
Inspection history
9 visits, newest first
May 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Food stored on floor. Bulk oil I. Floor in kitchen. Operator relocated.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers.
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Container of medicine improperly stored. First aid antiseptic alcohol on prep table in kitchen.
Stop Sale issued due to food not being in a wholesome, sound condition. 2 pieces of raw salmon and 5 pieces of raw mahi fully thawed in ROP packages.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Buildup of food debris/soil residue on equipment door handles. Microwave in kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 pieces of raw salmon and 5 pieces of raw mahi fully thawed in ROP packages.
Floor soiled/has accumulation of debris. Under equipment on cooks line next line.
Food stored on floor. Bulk rice on floor in kitchen. Pickles on the floor in walk in cooler.
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cooks line.
Single-service articles improperly stored. Bulk box of clear cups on floor in kitchen.
Stored food not covered. Cut Lemons and limes in reach in cooler.
May 21, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Manager or person in charge lacking proof of food manager certification.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Food stored on floor. Bulk oil on floor in dry storage area.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezers on cooks line.
Single-service articles improperly stored. Bulk boxes of Togo containers on floor in dry storage area.
Stored food not covered. Cut lemons and limes not covered in reach in cooler in dry storage area.
Apr 25, 2025Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority5 Intermediate7 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut lemons and limes in reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink used for purposes other than handwashing. Employee filing pitcher water of water in handwash sink.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Employee personal food not properly identified and segregated from food to be served to the public. Employee eggs in reach in cooler over cut lemons and limes. Operator discarded at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee vape on prep table next to potatoes in kitchen.
Food stored on floor. Bulk oil on floor in dry storage area.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezers on cooks line.
Single-service articles improperly stored. Bulk boxes of Togo containers on floor in dry storage area.
Stored food not covered. Cut lemons and limes not covered in reach in cooler in dry storage area.
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Employee body spray on shelf over prep table in kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Monster energy drink on prep table in kitchen. Operator removed.
Employee personal food not properly identified and segregated from food to be served to the public. Employee Factor meal in reach in cooler over Cesar salad dressing. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jets on prep table in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer near fryers.
Single-service articles improperly stored. Bulk box of Togo containers on floor in dry storage. Operator relocated
Jul 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage and water bottle on prep table in kitchen.
Food stored on floor. Pickles on floor in walk in cooler.
May 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage and water bottle on prep table in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on prep table in kitchen.
Food stored on floor. Pickles on floor in walk in cooler.
Stored food not covered. Cut lemons and limes not covered in reach in cooler.
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink not accessible for employee use at all times. Clear plastic container in handwash sink. Operator removed at time of inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sink and surface cleaner.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Operator removed at time of inspection.
Old labels stuck to food containers after cleaning on metal containers above three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.