GOLD COAST KITCHEN AND COCKTAILS
1633 N BAYSHORE DR, Miami FL 33132 · 305-536-6414
Last inspected Jan 21, 2026 · 7 visits since July 2023
FEB 24
AUG 24
FEB 25
AUG 25
JAN 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 165°f).
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection.
Ceiling tile missing. Located near ice machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Operator inverted during inspection.
Show the remaining 2 findings ▾
Cutting board has cut marks and is no longer cleanable.
No handwashing sign provided at a hand sink used by food employees. Bar area.
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 00ppm) recheck Dishwasher (Chlorine 50ppm)
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs (55F - Cold Holding) as per operator less than 30 minutes. Operator stored inside reach in cooler.
Water leaking from pipe and/or faucet/handle. Located at three compartment sink.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food not separated from ready-to-eat food during preparation. Observed raw salmon over bread. Located cooked line area. Operator removed the salmon and stored properly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw shrimp inside cooler located cooked line area. Operator stored properly during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection.
No soap provided at handwash sink. Operator provided during inspection.
Ice scoop handle in contact with ice. Bar area. Operator stored properly during inspection.
No handwashing sign provided at a hand sink used by food employees. Bar area.
Wet mop not stored in a manner to allow the mop to dry.
Aug 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 165°f).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (68F - Cold Holding) located cooked line area. As per operator less than two hours. Operator store inside reach in cooler.
Handwash sink not accessible for employee use at all times. Observed gallon of milk and orange juice inside hand wash sink located next to coffee machine. Operator store inside reach in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection.
Ice scoop handle in contact with ice. Located near coffee machine. Operator stored properly.
In-use knife/knives stored in cracks between pieces of equipment. Next to ice machine. Operator removed during inspection.
No handwashing sign provided at a hand sink used by food employees. Bar area. Operator provided during inspection.
Wet mop not stored in a manner to allow the mop to dry. Located next to ice machine.
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine +200. Operator discard the solution. Recheck 50 pm chlorine.
No paper towels or mechanical hand drying device provided at handwash sink. Bar area and coffee area. Operator provided during inspection.
Whole fruit displayed for self-service not wrapped and no utensils provided. Apple.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Cases of lemons and boxes of milk. Operator stored properly.
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Observed glass jars inside hand wash sink located bar area. Operator removed during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection.
No soap provided at handwash sink. Bar area. Operator provided during inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Operator stored properly.
Food storage container/container lid cracked or broken. Ice bucket. Operator discard during inspection.
Ice scoop handle in contact with ice. Operator removed during inspection.
In-use ice scoop stored on soiled surface between uses. Next to ice machine.
No handwashing sign provided at a hand sink used by food employees. Bar area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.