GOLD DUST / MAD RADIO
7700 BISCAYNE BOULEVARD, Miami FL 33138 · 7866527666
Last inspected Apr 9, 2026 · 5 visits since August 2023
AUG 23
JUN 24
JAN 25
APR 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Floor area(s) covered with standing water. Observed inside walk in cooler and prep area on first floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer across walk in cooler.
Uncleanable knife block in use to store knives. Observed on prep table across triple sink at prep area on first floor.
Wet mop not stored in a manner to allow the mop to dry.
Jan 9, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef hamburger next to raw chicken wings at reach in freezer downstairs. Operator relocated correctly.
Handwash sink used for purposes other than handwashing. Hand sink uses as a dump sink at bar area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink bar area and bathroom. Operator provided.
No soap provided at handwash sink. Observed at hand sink at bar area. Operator provided.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed glass Dishwasher (Chlorine 0ppm) at bar area. Coach manager to use three compartment sink until dish machine functioning properly.
Uncleanable knife block in use to store knives. Observed upstairs at kitchen above reach in cooler preparation area.
Jun 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler across from grill, raw shell eggs over a container of green bell peppers. Chef removed a stored correctly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at bar soda spray nozzle soiled.
Handwash sink used for purposes other than handwashing. Observed hand wash sink at bar used as dump sink.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for tuna tartar and smoked salmon dishes.
Current Hotel and Restaurant license not displayed.
Employee eating while preparing food. Observed chef eating while grating garlic.
Employee with no hair restraint while engaging in food preparation. Observed chef with no hair restraint. Chef placed a hat.
Food stored on floor. Observed at down stairs dry storage, gallons of plastic cooking oil stored on floor.
In-use tongs stored on equipment door handle between uses. Observed in oven door. Chef removed.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar. Manager removed and placed behind bar.
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate6 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Bar area. Utensils.
No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed. Operator provided during inspection.
Employee with no beard guard/restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Plastic containers cooking oil located cook line area.
Ice bucket/shovel stored on floor between uses. Bar area. Operator removed during inspection.
Ice scoop handle in contact with ice. Bar area. Operator removed during inspection.
Aug 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Reach-in cooler interior/shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.