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GOLD KOSHER CATERING

19593 NE 10 AVE BLDG 4 BAY C, North Miami FL 33179 · 954-5927882

Last inspected Apr 22, 2026 · 9 visits since August 2023

Licence typeCaterer
Risk levelRisk Level 3 - HSP
LicenceCAT2329582
Grade history
DEC 24
APR 25
SEP 25
FEB 26
APR 26
— STEADY

5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

9 visits, newest first

Apr 22, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the exterior door that goes to pick up area.
Basic/35B-01-4
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired test kit from 9/2022 in use. Person in charge discarded and replaced it for a new one with expiration 2027.
Intermediate/16-37-1/Corrected On-Site
Plumbing system improperly installed or repaired. Observed cold water line faucet in disrepair in one of the hand sink located in the meat area. Plumber was called immediately to fix it.
Basic/29-07-5/Corrective Action Taken
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Open dumpster lid. Observed one side of the dumpster with the lid open. Employee closed it.
Basic/33-16-4/Corrected On-Site
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Stored food not covered. Observed uncovered tray with cooked chick peas inside walk in cooler. Employee covered the food immediately.
Basic/08B-12-5/Corrected On-Site
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use wet wiping cloth/towel used under cutting board. Observed a wet paper towel under one of the cutting board. Employee took it out immediately and placed the food grade mat underneath.
Basic/21-04-4/Corrected On-Site
Old labels stuck to food containers after cleaning. Observed one old label stuck in a container. Employee removed it immediately.
Basic/16-46-4/Corrected On-Site
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Missing drain plug at dumpster. Observed missing drain plug at dumpster located outside.
Basic/33-11-4
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Covered waste receptacle not provided in women's bathroom. Observed uncovered trash container inside unisex restroom used for employees.
Basic/32-12-5
Exterior door has a gap at the threshold that opens to the outside. Observed small openings underneath the exit door.
Basic/35B-01-4
No handwashing sign provided at a hand sink used by food employees. Missing sign at the hand sink located at the prep area.
Basic/31B-04-4
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor area(s) covered with standing water. Observed accumulation of standing water on the floor behind equipments at the cooking area.
Basic/36-22-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.