GOLD RUSH
7770 BISCAYNE BLVD, Miami FL 33138 · 305.789.2763
Last inspected May 7, 2026 · 3 visits since January 2024
3 inspections trending up, 13 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris at preparation table. Manager cleaned during inspection.
Handwash sink used for purposes other than handwashing. Observed plastic container inside handwashing sink behind front bar. Manager removed and stored properly.
No soap provided at handwash sink. Observed no hand soap at handwashing sink behind front bar. Manager provided during inspection.
Current Hotel and Restaurant license not displayed.
Show the remaining 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at cook line.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Cesar, blue cheese and ranch dressings opened two days ago, according to manager no date labeled. Manager labeled dressing containers.
Handwash sink used for purposes other than handwashing. Observed spry bottle inside hand wash sink next to dish machine. Employee removed spry bottle.
Carbon dioxide/helium tanks not adequately secured. Observed Co2 thank not secured.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 salmon fillets thawing inside reach in cooler no removed from packaging. Salmon temperature 33F. Manager open fish bags.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at bathroom used by employees.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Toxic substance/chemical improperly stored. Hand sanitizer stored next to croutons on cook line. Manager removed hand sanitizer.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet outside of building on parking lot side.
Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table behind cook line.
Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.
Ice bucket not inverted between uses. Ice buckets stored on top of ice machines.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in freezer at end of cook line.
Single-service articles not stored inverted or protected from contamination. To go containers stored on shelf across from three compartment sink.
Stored food not covered. Ice cream in reach-in freezer next to cook line. Manager placed lid on container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.