GOLD RUSH BBQ
661 S TAMIAMI TRL, Venice FL 34285 · 4833137
Last inspected Jun 16, 2026 · 10 visits since July 2023
SEP 24
FEB 25
JUN 25
FEB 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor near dishwasher area. Operator removed roach.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jun 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash their hands in a dump sink. Operator reviewed with them the proper place to ash their hands.
Handwash sink used for purposes other than handwashing. Observed an employee rinse a cloth in a hand sink. Operator reviewed the proper use of the sink with them.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks on food proper tables. Operator removed them.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the scoop handle in contact with coleslaw. Operator moved it.
Show the remaining 1 finding ▾
In-use wet wiping cloth/towel used under cutting board. Observed a wet cloth under their cook line cutting board. Operator removed it.
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food storage container cracked or broken. Operator removed and disposed of cracked containers from operation.
Old labels stuck to food containers after cleaning. Operator corrected above issues to meet inspection standards.
Jun 17, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 16, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Live, small flying insects found. Observed 13 small flying insects throughout kitchen area, 3 landing on prep table by dish washer area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following items items in walk-in cooler. Pulled chicken 4.5 lbs at 48F, Pork belly 5 lbs at 48F, Pineapple cheese bake 10.5 lbs at 46F, BBQ pot pie mix 7lbs at 48F, chicken soup 8.5 lbs at 49F, Milk 1/4 gal at 48F and 1/6 pan of butter cup at Togo window at 76F. All items were voluntarily disposed of by operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items items in walk-in cooler. Pulled chicken 4.5 lbs at 48F, Pork belly 5 lbs at 48F, Pineapple cheese bake 10.5 lbs at 46F, BBQ pot pie mix 7lbs at 48F, chicken soup 8.5 lbs at 49F, Milk 1/4 gal at 48F and 1/6 pan of butter cup at Togo window at 76F.
Handwash sink used for purposes other than handwashing. Observed employee using hand wash sink to wash wet wiping clothes.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta, dice onions, pork belly and cooked chicken in walk-in cooler and reach-in cooler, employee stated the above items had been prepare onsite more than 24 hours prior, and then proceeded to date items properly to meet standards of inspection. Repeat 2-17-25.
Dead roaches on premises. Observed handle 1 dead roach on shelf at dry storage area. Operator removed and cleaned shelf.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed walk-in cooler employee beverages on prep tables. Repeat 2-17-25.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while engaged in food prep.
Insect control device used to electrocute or stun insects not designed to retain insect within the device. Observed salt bug gun in office. Operator removed salt gun.
Observed shelves at dry storage food are have accumulation of soil residues. Operator corrected above issues to meet inspection standards.
Wall soiled with accumulated grease, food debris, and/or dust at cooks line.
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meats, cut steaks, cooked vegetables and sauces in walk-in-cooler and cooks line prepared onsite more then 24 hours prior as per employee statement, items were not properly date marked. Repeat 9-19-24
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage of shelf next to dishwasher area. Observed operator correct issue to meet standards for inspection. Repeat 9-19-24
Food stored on floor. Observed buckets of sauce stored on floor in kitchen and walk-in-cooler. Repeat 9-19-24
Sep 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority2 Intermediate11 Basic
Show 16 findings ▾
Container of medicine improperly stored. Observed bottles of med in reach-in-cooler at wait station.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee using bare hard contact with lettuce and tomatoes for sandwich at cooks line.
Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor near dishwasher area. Operator removed roach.
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, pulled pork, pork belly, green beans ands stuffing in walk-in-cooler prepared onsite more then 24 hours prior as per employee statement, items were not properly date marked. Repeat 11-16-23
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat 11-16-23.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed operator correct issue to meet standards for inspection.
Employee eating in a food preparation or other restricted area. Observed multiple employees drinking while working in food prep area.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting pans at cooks line.
Food storage container/container lid cracked or broken in walk-in-cooler and dishwasher area.
Food stored on floor. Observed buckets of chicken base on floor at dry storage area. Observed operator correct issue to meet standards for inspection. Repeat 11-16-23
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in floor of flour bin.
In-use wet wiping cloth/towel used under cutting board.
Opened employee beverage container in a cold holding unit with food to be served to customers at wait stations.
Single-service articles improperly stored. Observed coffee filters not invert or protected. Observed operator correct issue to meet standards for inspection.
Working containers of food removed from original container not identified by common name. Observed unlabeled working containers of flour.
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Pesticide/insecticide labeled for household use only present in establishment office. Observed operator pesticides from establishment.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in Walk-in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pulled beef, chicken salad, turkey, and pork all prepared onsite more then 24 hours prior as per employee statement not date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed employee clean ice machine.
Food stored on floor. Observed buckets of bbq sauce on floor in kitchen prep area. Repeat 7-19-23
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs in container of standing water at 85° and cooks line. Observed operators remove tongs from service line.
Jul 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Walk-in cooler shelves with rust that has pitted the surface.
Jul 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 4 high priority.
4 High priority2 Intermediate10 Basic
Show 16 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in Walk-in cooler the following 5 lbs pulled chicken 47F, pulled pork 64 lbs 47F, pulled beef 30 lbs 45F, pork belly 21 lbs 47F, beef shepherd pie filling 24 lbs 48F all items prepared and cooked more then 24 hour prior never reaching 40F for proper cooling.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over deli beef and potato salad in Walk-in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Walk-in cooler the following 5 lbs pulled chicken 47F, pulled pork 64 lbs 47F, pulled beef 30 lbs 45F, pork belly 21 lbs 47F, beef shepherd pie filling 24 lbs 48F all items prepared and cooked more then 24 hour prior never reaching 40F for proper cooling. All items voluntarily disposed of by operator.
Toxic substance/chemical improperly stored. Observed chemical spray at on cart at bar above food. Observed operator move bottle.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents and fans in kitchen with heavy buildup of dust and grease.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phones on shelf above cooks line and on prep tables.
Exterior door at back of kitchen has a gap at the threshold that opens to the outside.
Food stored on floor. Observed cases of vegetables and corn batter mix on floor in Walk-in freezer. Observed buckets of bbq sauce on floor in kitchen.
In Walk-in cooler Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed operator had staff remove fish from packaging. Repeat 2-10-23
No conspicuously located ambient air temperature thermometer in holding unit. No ambient temperature thermometer in Walk-in cooler.
No copy of latest inspection report available.
Open dumpster lid.
Single-service articles improperly stored. Observed coffee filters at wait station not inverted or protected.
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.