GOLDA'S PLACE
809 N MAGNOLIA AVE, Ocala FL 34475 · 787-410-1034
Last inspected Apr 18, 2026 · 5 visits since June 2024
5 inspections, one direction. The current grade is the worst on record.
Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Operator has been dumping waste water at home.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Drinking water not obtained from an approved source. Water was filled at home for food truck.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Female employee scrubbed hands for 5 seconds. Inspector addressed with employee and hands were washed properly.
Medicine not labeled properly. Pain relievers on shelf over cutting board and flour. Moved during this inspection.
Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Operator has been dumping waste water at home.
Show the remaining 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Thursday with no date mark.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copy of certificate provided for one employee
Spray bottle containing toxic substance not labeled. Purple degreaser not labeled under triple sink. Labeled during this inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off under sink. Turned on during this inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee wearing watch and bracelet while preparing food.
Plumbing system in disrepair. Water pump is leaking, requiring operator to turn off water at sinks between use.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature 32-38F
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Container of medicine improperly stored. Bag of cough/throat drops in same container as cherries and cream.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored in same container as ready-to-eat food. Bags of raw chicken in same container with cooked pork and cooked chicken.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ham and chicken prepared 2 days ago with no date mark.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for three-compartment sink available
No Heimlich maneuver/choking sign posted. Observed no choking poster. Inspector provided poster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.