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GOLDEN CHARIOT INDIAN RESTAURANT

2060 S UNIVERSITY DR, Davie FL 33324 · 786-282-1882

Last inspected Jun 9, 2026 · 3 visits since September 2025

Licence typeRestaurant
Seats120
Risk levelRisk Level 2
LicenceSEA1626356
Grade history
SEP 25
FEB 26
JUN 26
— STEADY

3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jun 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Cutting boards in the kitchen soiled with food debris, mold-like substance or slime.
Intermediate/22-02-4
Handwash sink used for purposes other than handwashing. Observed hose stored on handwashing sink near dishwashing area. Operator removed hose from handwashing sink.
Intermediate/31A-11-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin by the bar.
Basic/22-20-5
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind grills in the kitchen heavily soiled with food debris.
Basic/36-27-5
Feb 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed no test kit for chlorine sanitizer.
Intermediate/16-33-4
Handwash sink used for purposes other than handwashing. Observed handwashing sink near the triple sink with a metal container in it and a hose attached to the faucet. Operator removed items from the handwashing sink.
Intermediate/31A-11-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellphone stored over the kitchen flip top cooler. Operator removed employees cellphone.
Basic/40-06-5/Corrected On-Site
Interior of microwave has accumulation of food debris.
Basic/22-08-4
No handwashing sign provided at any hand sink used by food employees.
Basic/31B-04-4
Sep 26, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.