GOLDEN CORRAL #2570
11731 E COLONIAL DR, Orlando FL 32817
Last inspected Sep 27, 2024 · 4 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016012555 | Mar 9, 2016 | Mar 24, 2016 | $400 |
Inspection history
4 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over hush puppies. Operator placed hush puppies above raw shrimp.
Buildup of food debris/soil residue on equipment door handles. At reach in coolers by fryers.
Employee with no hair restraint while engaging in food preparation. Employee cooking food.
In-use knife/knives stored in cracks between pieces of equipment. Knifes stored between equipment by prep table.
Show the remaining 3 findings ▾
Water leaking from pipe and/or faucet/handle. Hand wash sink by 3 compartment sink in dishwasher area leaking pipe. Hand wash sink on buffet line.
Water softener salt (food) stored in a location that is not clean and dry. Stored at dumpster outside area. Operator moved inside.
Wet mop not stored in a manner to allow the mop to dry. At entrance to fire riser room. Operator hung mop.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Covered waste receptacle not provided in women's bathroom.
In-use tongs stored on equipment door handle between uses. Tongs on crash cart
Reach-in cooler shelves with rust that has pitted the surface. Rust in shelves in reach in freezer and reach in cooler by fry station
Unnecessary items/unused equipment on the premises. Ice machine on premises not in use. Advised operator to discard
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on sink located by three bay sink.
Equipment and utensils not properly air-dried - wet nesting.Wet nesting on clean plastic cups on server stations.
Equipment in poor repair.Gap on door of hot box located on cook line and close to kitchen entrance.
Interior of oven/microwave has accumulation of black substance/grease/food debris.Oven on prep area have grease build up.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Banana bread sold at front counter. Operator decided to put bread behind counter.
Old food stuck to clean dishware/utensils.Plastic containers kept on dry rack by prep area have food residue after been washed, rinsed and sanitized.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.