GOLDEN CORRAL
8032 INTERNATIONAL DR, Orlando FL 32819 · 407-788-2700
Last inspected Apr 20, 2026 · 8 visits since September 2023
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One small flying insect by syrups in dry storage area.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils underneath dish machine not properly stored, operator moved and properly stored utensils all facing same direction
Equipment and utensils not properly air-dried - wet nesting. Clean cups on waiter station in the back of establishment
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured. Only one of three secured, operator secured all tanks
Equipment and utensils not properly air-dried - wet nesting. In back dish machine area
Floor area(s) covered with standing water. Near clean equipment area and dish area
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket soiled
Equipment and utensils not properly air-dried - wet nesting. Pans on dish ranch in the kitchen
Equipment in poor repair. Reach in cooler insulation in upright cooler by fry station
Floor soiled/has accumulation of debris. Floor by fryer soiled
Ice buildup in reach-in freezer and/or walk-in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by fryer soiled
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
Show 12 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One small flying insect by syrups in dry storage area.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs not properly separated from cartoons of pasteurized eggs in walk-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are soiled and grooved.
No soap provided at handwash sink in kitchen by prep station.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter canisters not date marked at beverage area in kitchen and front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of fryer cabinet and top back of fryer cabinets have grease and debris on cook line.
Unwashed fruits/vegetables stored with ready-to-eat food unwashed strawberries over prepared carrots.
Upright cooler shelves with rust that has pitted the surface on cookline by hot holding cabinet.
Water leaking from pipe and/or faucet/handle. Hand sinks in kitchen faucet leaking.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dented/rusted cans present. See stop sale. One can of pineapple tidbits and one can of crushed pineapple in the walk in cooler.
Current Hotel and Restaurant license not displayed. Manager printed and posted
Food stored on floor, buckets of icing in the dry stock area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at hose spigot by dish machine.
Ice buildup in reach-in freezer and/or walk-in freezer. - walk in freezer
Label maker not accurately marking labels for Time hold. Labels are being marked inaccurately by 1 hour.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment or utensils not designed or constructed in a durable manner. Plastic lexon cracked outside of meat walk in cooler Manager discarded
Floor area(s) covered with standing water. Dish room
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.