GOLDEN CORRAL
6077 W IRLO BRONSON HWY, Kissimmee FL 34747 · 321.402.0290
Last inspected Mar 3, 2026 · 6 visits since August 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at second beverage station not inverted, operator inverted ice bucket.
Ice buildup in reach-in freezer and/or walk-in freezer. Interior of reach in freezer at desert bar. Had employee start cleaning.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of reach in freezer on cooks line. Operator cleaned bottom of reach in freezer
Drain cover(s) missing. At mop sink
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box on cookline on wall across from main buffet: mashed potatoes cooked 30 minutes prior per operator (126F - Hot Holding); rice casserole cooked 40 minutes prior per operator (126F - Hot Holding) Operator put into oven to reheat Recheck mashed potatoes 176F and rice casserole 211F
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted Operator inverted
Employee with no beard guard/restraint while engaging in food preparation. 2 employees on cookline Operator provided beard guards which they put on
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at beginning of cookline
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Floor soiled in walk in cooler.
Food stored in a location that is exposed to splash/dust. -container of chicken stored under dripping line in reach in cooler.
In-use knife/knives stored in cracks between pieces of equipment.
Reach-in cooler interior/shelves have accumulation of soil residues.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stove top on buffet line soiled with old food debris.
Bathroom door left open other than during cleaning or maintenance. Women's restroom door propped open.
Cleaned and sanitized equipment or utensils not properly stored. Knives underneath grill with standing water on buffet line. Operator removed.
Floor area(s) covered with standing water. Carpet in front of restrooms saturated with water from toilet leaking.
Food storage container/container lid cracked or broken. Cracked bulk flour lid. Operator discarded lid.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven in kitchen soiled with old food debris and grease.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buffet line drawers under grill soiled with grease and food debris.
Old labels stuck to food containers after cleaning. Pans in warewashing area.
Single-service articles stored next to handwash/food preparation sink exposed to splash. Front counter handwash sink has takeout containers and straws exposed to splash. Operator removed items.
Toilet leaking. One in women's restroom.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable. Small cutting boards in storage area Operator threw away cutting boards
Floor tiles missing and/or in disrepair. Under fryer station Multiple across back dishwasher area
Light not functioning. Above dishwasher station
Unnecessary items/unused equipment on the premises. Multiple fryers in boiler room
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.