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GOLDEN CORRAL

5722 CYPRESS GARDENS BLVD, Winter Haven FL 33884 · 813 766 2877

Last inspected Mar 31, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats256
Risk levelRisk Level 2
LicenceSEA6308111
Grade history
APR 24
SEP 24
APR 25
DEC 25
MAR 26
— STEADY

5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Presence of insects, rodents, or other pests. Around bottom of walk in cooler outside of established no flies were found inside.
High priority/35A-09-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef. The chicken was removed.
High priority/08A-20-5/Corrected On-Site
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. uUnlabeled spray bottle with blue liquid observed on chemical rack near ice machine. Operator placed labels.
Intermediate/41-17-4/Corrected On-Site
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at light fixture at breading station
Basic/38-07-4
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf entering the dry storage area.
Basic/24-08-4
Sep 9, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Presence of insects, rodents, or other pests. Around bottom of walk in cooler outside of established no flies were found inside.
High priority/35A-09-4
No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced towels at hand sink next to fryers.
Intermediate/31B-02-4/Corrected On-Site
Buildup of food debris/soil residue on equipment door handles. Throughout kitchen area.
Basic/23-24-4
Clean utensils stored between equipment and wall. Spatulas in between wall and triple sink in ware washing area. Operator removed spatulas.
Basic/24-14-4/Corrected On-Site
Old labels stuck to food containers after cleaning. In ware washing area.
Basic/16-46-4
Time/temperature control for safety food thawed in an improper manner. Pork in standing water in prep sink in meat cutting room. Operator turned water on continuous flow.
Basic/06-01-5/Corrected On-Site
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food debris behind equipment at fryer station. Wall soiled with black mold like substance in behind dish washer.
Basic/36-27-5
Wet wiping cloth not stored in sanitizing solution between uses. Employee put clothes in bucket with solution.
Basic/21-12-4/Corrected On-Site
Work clothes and/or linens laundered on premises without a washer and dryer. Operator washing clothes in triple sink and hanging them to dry on fence around dumpster area. Operator took rags of fence and placed in laundry basket.
Basic/21-40-4
Apr 8, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured. Operator secured tank.
Basic/51-11-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Around the door of walk in freezer.
Basic/14-69-4
Old labels stuck to food containers after cleaning. In ware washing area.
Basic/16-46-4
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of drink inside ice make table with food for the buffet line. Operator removed cup.
Basic/12B-07-4/Corrected On-Site
Single-service articles improperly stored. Lids on floor removed.
Basic/25-05-4/Corrected On-Site
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf near kitchen entrance to the dishwasher area.
Basic/24-08-4
Food stored on floor. Diet Coke beverage syrup under the shelf next to the beverage syrup rack.
Basic/08B-38-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.