GOLDEN CORRAL 668
2260 LANGLEY AVE, Pensacola FL 32504
Last inspected Aug 17, 2026 · 10 visits since August 2023
AUG 24
JAN 25
AUG 25
SEP 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wings in walk-in cooler left cooling overnight at 44f.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Cove molding at floor/wall juncture broken/missing. Cove molding missing at entrance to walk-in freezer. Water observed in missing areas.
Sep 11, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Seafood salad in walk-in cooler near salad area is at 45f for an undeterminable amount of time.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Seafood salad in walk-in cooler near salad area is at 45f for an undeterminable amount of time. See stop sale.
Floor soiled/has accumulation of debris. Floors under buffet lines and under dish drying shelves soiled with dirt buildup.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk-in meat cooler has a hole in the middle of the floor with exposed insulation.
Water draining onto floor surface. Observed water draining out of ceiling onto walk-in cooler doors and onto the floor by salad station.
Aug 18, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 15, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler behind salad bar, all items held overnight: baked beans 56f, fried chicken 44f, and bbq beef 45f.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler behind salad bar, all items held overnight: baked beans 56f, fried chicken 44f, and bbq beef 45f. Buffet line: shredded cheese 70f. See stop sale.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build-up in back of outdoor walk-in cooler's condenser.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk-in cooler behind salad bar has hole in door and peeled back metal, exposing insulation. Walk-in meat cooler has hole in floor with exposed insulation.
Standing water in bottom of reach-in-cooler. Standing water in back of outside walk-in cooler. Walk-in meat cooler has water underneath it that is leaking out front.
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Pans in ware wash area wet nesting.
Aug 15, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 14, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Wings in walk-in cooler left cooling overnight at 44f.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wings in walk-in cooler left cooling overnight at 44f.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at frying station: fish 62f for 10 minutes, chicken 47f for 10 minutes, pizza cheese 47f for 3 hours.
No soap provided at handwash sink. Soap missing from hand wash sink on left server station. Operator replaced soap during inspection.
Ceiling tile missing. Many ceiling tiles missing in front lobby. Per operator, ceiling tiles will be replaced soon.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in lobby and dining area have water damage. Per operator, ceiling tiles will be replaced soon.
Equipment and utensils not properly air-dried - wet nesting. Many pans on drying rack in ware washing area wet nesting.
Walking or driving surfaces not maintained. Area between sewer covers and sidewalk holding standing water from draining air conditioners.
Apr 1, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Upon inspection observed food debris accumulated on reach in coolers and freezer across from fryer station in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed vent on dishwasher hood with mold like buildup.
Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying rack.
Dec 14, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Handwashing sink used to dump drinks and rinse mugs at server station.
Accumulation of dark stains in ice bin at servers station.
Floor tiles missing and/or in disrepair. Floor tiles missing throughout dish area.
Ice buildup in walk-in freezer.
Aug 23, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, milk and baked beans both reading 48f for 2 hours. Cooler was off for two hours. Walk in cooler has been turned back on before inspection.
Toxic substance/chemical improperly stored. Unlabeled chemical above dish washer
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in multiple areas of kitchen
Equipment and utensils not properly air-dried - wet nesting. Dishes by dish pit wet nesting
Floor tiles missing and/or in disrepair. Missing floor tiles in multiple areas around kitchen
Ice buildup in reach-in freezer and/or walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under hot and cold bars. Fan by dish pit soiled with dust.
Water leaking from pipe and/or faucet/handle. Water leaking from hand wash sink pipe in back near dish pit
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.