GOLDEN CORRAL FAMILY STEAK HOUSE
1451 TAMIAMI TRL, Punta Gorda FL 33950 · 941-639-1600
Last inspected Jan 26, 2026 · 10 visits since August 2023
NOV 24
MAR 25
JUL 25
OCT 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed the license during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025029172 | Mar 5, 2025 | Apr 24, 2025 | $200 |
Inspection history
10 visits, newest first
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw ground beef at Walk in Cooler. Operator removed the chicken to the bottom of shelf.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed multiple ceiling tiles not smooth and easily cleanable at prep area. Educated the operator.
Floor soiled/has accumulation of debris. Observed debris underneath the shelves at Walk in Freezer.
Oct 2, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not date marked at Display Cooler Unit at wait station. Operator date marked the food item.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on can opener blade at prep table. Operator cleaned and sanitized the blade.
Handwash sink not accessible for employee use at all times. Observed handwash sink blocked with container and garbage can at meat room. Operator removed the items to allow clear access.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled at various locations at kitchen.
Food stored on floor. Observed pork on the floor at Walk in Freezer. Operator removed the food item off the floor.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled at ware washing area.
Jul 10, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over imitation crab meat at Walk in Cooler. Operator relocated the raw shell eggs to the bottom shelf.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not date marked at front counter display cooler unit.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Duct tape used to repair nonfood-contact surface. Observed duct tape on exterior at Reach in Cooler.
Equipment in poor repair. Observed reach in cooler handle in disrepair.
Food stored on floor. Observed multiple food items on the floor at Walk in Freezer. Operator removed the food items off the floor.
Working containers of food removed from original container not identified by common name. Observed flour container not labeled next to deep fryers on cart. Operator labeled the food item.
Mar 5, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Observed dented can of sauerkraut 6Lb. 3 Oz at can rack. Operator removed the can form being used.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed the license during inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. Observed prep area handwash sink blocked by garbage can. Operator removed the garbage can.
Floor soiled/has accumulation of debris. Observed debris on the floor at Walk in Freezer.
Nov 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator placed vacuum breaker on the splitter.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open container of milk not date marked at Walk in Cooler. Operator date marked the food item.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both Men's and Women's restrooms not tight fitting.
Covered waste receptacle not provided in women's bathroom.
Duct tape used to repair nonfood-contact surface. Observed red duct tape on door at kitchen Reach in Cooler.
Employee with no hair restraint while engaging in food preparation. Observed employee cutting green pepper with no hair restraint at prep area.
No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at handwash sink in prep meat area next to Walk in Cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust buildup at dish area shelf.
Apr 1, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate7 Basic
Show 14 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and fish on ice bath over fish batter and flour on cart next to deep fryers. Operator removed the batter and flour to a different location.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish 55F and chicken 53F in ice bath next to Deep Fryers due to melted ice. Operator placed ice immediately in the container and food items to rapidly chill.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sour cream at Display Cooler Unit. Operator date marked the food item.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled at can opener blade. Operator cleaned and sanitized the equipment.
Handwash sink not accessible for employee use at all times. Observed multiple containers at salad station handwash sink. Operator removed the containers.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager in Charge: John Rothert
Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser blocked by fan at salad station. Operator removed the fan.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at various locations throughout the kitchen.
Equipment and utensils not properly air-dried - wet nesting. Observed multiple cups at dish shelf. Educated the operator.
Floor soiled/has accumulation of debris. Observed grease buildup on floors underneath Deep Fryers and Walk in Freezer
Food stored on floor. Observed multiple food items at Walk in Freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed behind the door of Deep Fryer, flour container, and fish batter.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at meat Walk in Cooler.
Working containers of food removed from original container not identified by common name. Observed not labeled at flour and fish batter container. Operator labeled the containers.
Mar 18, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers underneath shelf at prep table. Educated the operator.
Floor soiled/has accumulation of debris. Observed food debris at Walk in Freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at food prep area above 3 compartment sink.
Jan 16, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed soup 118F at buffet line steam table. Operator placed the food item in the steamer to bring temperature to a minimum of 165F within 2 hours.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine.
Building components, attachments or fixtures in poor repair. Observed multiple booths in dining area to have holes with exposed foam.
Duct tape used to repair nonfood-contact surface. Observed at Reach in Cooler.
Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers underneath shelf at prep table. Educated the operator.
Floor soiled/has accumulation of debris. Observed food debris at Walk in Freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at food prep area above 3 compartment sink.
Sep 8, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at buffet bar.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed behind the handles at Walk in Cooler and Freezer.
Wiping cloth sanitizing solution stored on the floor. Operator placed in new sanitizer container on top of another container.
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at wrong location at mop sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at front counter Reach in Cooler. Operator date marked the food item.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager: John Rothert.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the documents during inspection.
Accumulation of residue buildup in the interior of the ice machine/bin.
Food stored on floor. Observed multiple food items at Walk in Freezer. Operator removed the food items off the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.