GOLDEN CORRAL STEAK BUFFET BAK
8707 VINELAND AVE, Orlando FL 32821 · 407.629.9311
Last inspected Apr 15, 2026 · 6 visits since August 2023
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pot roast and sweet potato casserole improperly cooled overnight
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in walk-in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At to go front counter
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No soap provided at handwash sink. Dispenser knocked off wall At buffet next to pizza station
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By walk in and dish area.
Reach-in cooler interior/shelves have accumulation of standing water. Reach in freezer where fries are stored Pizza make table.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pot roast (45-50F - Cooling)in walkin freezer, operator states moved from walk-in cooler approximately 40 minutes prior where it had been cooling overnight.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pot roast and sweet potato casserole improperly cooled overnight
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Items placed in pans not cooled, covered and stacked.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.